Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: french riviera

Explore · Renata Haidle · Villages Towns and Cities

City of Fountains My 24 Hours in Aix-en-Provence

May 7, 2020
What is the first thing that comes to mind when you think of Aix-en-Provence? Is it the tree-lined Cours Mirabeau, with its elegant, sun-drenched buildings and cafés buzzing with activity? Maybe the many fountains that make Aix so famous? Or the city’s best-known hometown hero, the Post-Impressionist painter Paul Cézanne? Unique Aix-en-Provence According to some
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Explore · Guest Post

Bon Voyage! 6 Social Tips for Visitors in Provence

May 4, 2020
Provence is a fantastic geographical region located in southeastern France, and it is known for its incredible mix of landscapes and glamour cities. Visiting Provence and discovering all its beauties will take at least one week, but the trip is worth it. You will have the opportunity to visit the French Riviera and cities such
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Guide to Dream Weddings in Provence

April 8, 2020
We probably don’t need to convince you that Provence is magical. The region delivers sunny, blue skies, fabulous landscapes, delicious food and world-class wine. However, flawless weddings in Provence require experts who speak the language and can create magic. No matter how beautiful the bride and how charming the groom are, dream weddings do not
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Cakes & Cookies · Dessert · Provencal Recipes · Tasha Powell · Taste

Tarte Tropezienne a Delicious Recipe for Serious Bakers

April 8, 2020
Tarte Tropezienne is a slice of French Heaven. Personally, I am a Tarte Tropezienne "Super Fan" and have made this pastry for 12 years. This long-time dessert favourite has been around for over 60 years. Brigitte Bardot made the Tropezienne famous by when she first moved to Saint Tropez. To create this amazing dessert, there are three separate parts to the recipe: the brioche, the pastry cream and the whipped cream.
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Carolyne Kauser-Abbott · Explore · Living in Provence · Villages Towns and Cities

My Best of Nice Living on the Côte d’Azur

April 2, 2020
Viktorija Todorovska is multi-lingual (Croatian, English, French, German, Italian, Macedonian, and Serbian) and multi-talented (chef, sommelier, Wine and Spirits Education Trust (WSET) instructor, and published author). She has a Masters in Teaching as a Second Language and a Ph.D. in Linguistics and Rhetoric from Arizona State University. In 2016, Todorovska relocated from Chicago to Nice
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