Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: fougasse

Breads · Let’s Eat the World · Provencal Recipes · Taste

Learn How to Make Focaccia

April 30, 2021
Focaccia is a traditional Italian flatbread with firmness and texture similar to pizza dough. In Provence, fougasse is similar but a slightly different type of bread (recipe here). Use this delicious bread as a side dish, sandwich bread, or as a flatbread with various toppings.  Other common toppings include herbs like rosemary and basil, mozzarella
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Guest Post · Provencal Recipes · Taste

Food Favourites and Recipes from Provence to Eat

February 21, 2020
The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and information about enjoying the rivers
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Carolyne Kauser-Abbott · Rental & Self-Catered Properties in Provence · Stay: Accommodation & Rentals in Provence

Holidays in Provence Exploring Isle-sur-la-Sorgue

November 13, 2019
December Holiday Shake-up Christmas holiday routines can get a bit tedious, and for many people, overwhelming. Why not mix things up this year and book a week in Provence near Isle sur la Sorgue? Delightful Domaine de Palerme, near Isle sur la Sorgue, is available for Christmas or the New Year’s celebrations at a special
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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

When in Nice Rosé Wine Tasting and Niçoise Street Food

June 7, 2019
Rosé Tasting on Fridays Rosé wine and the Mediterranean lifestyle are deeply intertwined. France and Provence, in particular, is the leading global producer of rosé. However, with promotions like ‘Rosé all Day’ it’s possible to think of this wine as a fad. It’s not! Rosé was the preferred grape-based drink of the Romans. Viktorija Todorovska
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Appetizer · Provencal Recipes · Taste

Walnut, Blue Cheese Tarte Soleil an Appetizer Recipe

October 29, 2018
A  traditional soft bread found in Provence - fougasse - is the inspiration for the walnut and blue cheese tarte soleil (a puff-pastry tart) recipe. The tart is best served hot or at room temperature. Petra Carter, the founder of le Pistou Cookery School in Uzès, made this version with cheese and walnuts. However, you can adjust the fillings to suit your taste, or what you have on hand.
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