Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

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Local Food Producers · Taste · Virginie Van Der Wees

Discovering Provence’s Almond Trees and Wonderful Recipes

February 6, 2024
The following text, in English and French, is a short introduction to discovering Provence’s almond trees and a few recipes. In the Provencal countryside, it is common to see almond trees growing in the wild. Several regional producers cultivate almonds for local consumption and use in local confectioneries like the famous Calisson d’Aix. Before we
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Carolyne Kauser-Abbott · Explore · Provencal Recipes · Villages Towns and Cities

The Best of Marseille City Highlights For Visitors

October 11, 2023
Not helped by its setting for gangster and crime movies, France’s second-largest city, Marseille, used to have an image problem. However, ask any local, this city is pure magic. Situated on the Mediterranean, Marseille residents can swim at their favourite beach before work and watch the sunset over the water with a glass of pastis.
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Wine: A Guide for Provence’s Regions and Vineyards

October 9, 2023
There is evidence that the ancient Greeks who founded Marseille 2600 years ago started producing wine in the area. Over the centuries, the Romans, Gauls, Catalans and Savoyards introduced grape varieties to Provence. The Great Wine Blight almost destroyed the wine industry in the late 19th century, but the region slowly recovered to become one
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