Search Results for: bouillabaisse

François de Mélogue · Provencal Recipes · Soup · Taste

Fall Soup: Soupe au Pistou a Provencal Classic

September 13, 2018

No other soup, save for bouillabaisse (which really can’t be called a soup), clearly defines Provence more aptly than Soupe au Pistou. It’s the edible history of the ‘arrière-pays’ or hinterlands of Provence, where farmers have long tended their fields of vegetables and fruits. There are several versions of Soupe au Pistou ranging from ham

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Books on Provence · Carolyne Kauser-Abbott · Inspire

Provencal Cuisine of the Sun by Chef François de Mélogue

September 3, 2018

Provencal Cuisine ‘Cuisine of the Sun, A Ray of Sunshine on Your Plate,’ the first cookbook by Chef François de Mélogue, wraps you in a culinary bear hug. The book is seductive, filled with beautiful photography that will make you hungry. Even if you just ate. You need to have confidence, a bit of an

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Explore · Guest Post · Villages Towns and Cities

Marseille Things to Do: Visit the Pointe Rouge Beach and the Frioul Islands

July 26, 2018

Now the summer has arrived, it’s the perfect time for a trip down to one of Marseille’s southerly beaches, Pointe Rouge. It’s sandy and sheltered, and the lifeguards are already in place. It was developed in the 60s, and the marina now hosts 1,800 boats. Continue reading here for details on this beach, located just

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Carolyne Kauser-Abbott · Markets in Provence and Cote d'Azur · Taste

Curious about the Markets in Provence? Take an Insider’s Tour

July 18, 2018

Curious Provence is the name of Ashley Tinker’s blog. It’s a great name as it combines her interests, she is naturally curious about her surroundings, and she lives in Provence. Ashley studied fine art, is a talented photographer, loves to cook and she still (more below) loves the markets in Provence. Join her on an

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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Wines of Provence Understanding the Colours and Terminology

June 22, 2018

“The Allure of Provence and its Wines” was previously published in Culinaire Magazine (June 2016). This updated article includes additional reading, travel tips, and details on wine colour production and terminology. Mention Provence to a friend and they likely have a mental image that involves cobalt skies, cicadas and lavender fields. Ask that same person

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Explore · Guest Post · Villages Towns and Cities

Step Back to The Beginning of Time Back at Musée d’ Histoire de Marseille

May 28, 2018

Marseille is the oldest town in France, so when you walk along by the Vieux Port, you are following in the footsteps of Greek fishermen, shopkeepers, sailors and traders who established their colony in 600 BC.  They, and the Romans who arrived later have left traces that emerge so often when a new building takes

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Ashley Tinker · Fish & Seafood · Main Course · Provencal Recipes · Taste

Make Provencal Fish Soup From Scratch It’s Worth it

May 4, 2018

Deciding to make dinner for a large group takes courage. Deciding to create a menu based around a tradition Provencal fish soup, and making the whole thing from scratch is just a little bit crazy, but the results are delicious. Chefs in France take their trade seriously, so it is not surprising that a Marseille -based group decided that this iconic dish required some specific ingredients and serving methodology, hence the Bouillabaisse Charter. A real Marseille bouillabaisse

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