Contributor blog post by Aixcentric: Surviving Provence is a humorous account of the people (and animals) who share author Barbara Farber’s daily life in the South of France. It is a far cry, she explains, from an ode to lavender and sunflowers. She writes: “Although my husband and I were both …

Contributor blog post by Aixcentric: On Sunday, January 21, 2:30 at the Renaissance Hotel, there will be a broadcast of Stephen Sondheim’s ‘Follies’. The production had terrific reviews when it showed at London’s National Theatre. Here is a short video trailer of the show: “Setting the Stage”: It’s New York, 1971. There’s a …

Now that I’ve seen the movie “Loving Van Gogh” — in French no less, with no subtitles — I remember my first visit to Saint-Rémy-de-Provence. I started my quest for Vincent Van Gogh’s trail in Saint-Rémy-de-Provence early on a beautiful, sunny morning. Temperatures were in the high 70’s, and a …

Wishing you a Perfectly Provence Holiday The holidays are finally upon us with the stockings hung by the fire and another year of terrific Perfectly Provence content is behind us. It is time to wish everyone a Merry Christmas and all the best for a joyful season. However, before we …

Sometime in early October, after the harvest, winemakers—mostly located in a small area of Provence at the base of Mont Sainte Victoire, between Aix-en-Provence and Trets—begin the annual tradition of making “vin cuit” or “cooked wine.” They each build a big fire of oak wood and fill a huge cauldron …

Provence’s natural beauty, rich cultural history and agreeable weather are some of the many reasons that one might choose to visit the region. However, it is the food and wine that will make you want to come back time and again. This article outlines a variety of available options for …

Contributor blog post by Aixcentric: If you’re in Provence, you will probably have already bought your little pack of seeds to plant today to mark the feast of Saint Barbara (Sainte-Barbe), and hopefully with some warmth and sunshine, they will be ready for Christmas. The local saying is: Quand le blé …

A buffet table laden with 13 desserts! How could the French be so smug as to think that North Americans with our turkey-centric Christmas dinners, stuffing, cranberry sauce, mashed potatoes and a variety of sides are excessive? Or so I felt when I first heard about this holiday tradition. However, …

Provence in Autumn Almost anyone with an artistic eye – photographers, painters, Instagrammers – love Provence for its beautiful light. Famous artists such as Vincent Van Gogh, Paul Gaugin Paul Cézanne and Pablo Picasso all captured the ever-changing luminosity on their canvases. Provence is glorious in any season, however during …

Head to the South of France After years of the same old holiday routines, the Christmas stockings are looking a bit ragged and plum pudding it still not your favourite dessert. Why not change it up this year and spend a week in Provence? Domaine de Palerme is available for a …