Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: aix en provence

Carolyne Kauser-Abbott · Inspire · Provencal History & Traditions

Little Santons Play a Big Role in Provence’s Christmas Traditions

November 20, 2023
In Provence, at Christmastime, there are many holiday traditions, including nativity scenes with Santons (little saints). Santons are little clay figurines depicting the biblical characters – baby Jesus, Mary, Joseph and the Wisemen. Anyone expecting the “typical” nativity scenario might be surprised by the Provencal version with figures representing the butcher, baker, fishmonger, sheep herder
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Carolyne Kauser-Abbott · Inspire · Shopping & Gifts

2023 Holiday Shopping Gift Guide from Provence

November 17, 2023
2023 Holiday Shopping Gift Guide As December approaches, the countdown is on for holiday shopping. In our 2023 Holiday Shopping Gift Guide and Our Provencal Marketplace, we have collected some of our favourite creators from Provence and beyond. These made-in-France products are for the home (table, kitchen and décor), fashion, and self-care (soaps, candles). In
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Carolyne Kauser-Abbott · Local Food Producers · Taste

Order Sweet Treats from Provence for the Holidays

November 6, 2023
For the end-of-year celebrations, what is better than giving or receiving a selection of sweet treats? Remember Provence offers different and exclusive compositions of Provençal and artisanal chocolates and sweets. Fruidoraix, a family-run company, has produced these confectioneries for over 140 years. The fabrication expertise has been passed along through four (4) generations. The French
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Wine: A Guide for Provence’s Regions and Vineyards

October 9, 2023
There is evidence that the ancient Greeks who founded Marseille 2600 years ago started producing wine in the area. Over the centuries, the Romans, Gauls, Catalans and Savoyards introduced grape varieties to Provence. The Great Wine Blight almost destroyed the wine industry in the late 19th century, but the region slowly recovered to become one
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