Patisserie Perfection in Aix en Provence at Segond
June 17, 2016
At last a chance to try Segond, the patisserie run by Philippe Segond who is apparently the only ‘meilleur ouvrier de France’ in action in Aix. At the top of the Cours Mirabeau, it is in the building which used to be ‘Riederer’, a family of Swiss origin who had been in town since the
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