Search Results for: Var

Local Food Producers · Taste · Virginie Van Der Wees

Discovering Provence’s Almond Trees and Wonderful Recipes

February 6, 2024

The following text, in English and French, is a short introduction to discovering Provence’s almond trees and a few recipes. In the Provencal countryside, it is common to see almond trees growing in the wild. Several regional producers cultivate almonds for local consumption and use in local confectioneries like the famous Calisson d’Aix. Before we

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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

3 Romantic Dinner Menus from Provence to Try

February 1, 2024

While there is no reason to wait until February 14th to show your affection, not acknowledging Valentine’s Day might not be a good love strategy. In France, la fête de Saint Valentin has historical and religious roots. In the middle ages, the belief was that birds started mating in the middle of February. The card

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Carolyne Kauser-Abbott · Local Food Producers · Taste

The Drome Provencale 6 Food Specialties Tastes Worth Trying

January 19, 2024

The Drôme Provençale, despite the name and the Mediterranean landscapes, is technically part of the Auvergne-Rhône-Alpes region and not Provence. As a result of its natural setting, the Drôme Provençale has several food specialties that intersect the culinary boundary between the South and North. Below we highlight the six (6) top tastes you should try

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Carolyne Kauser-Abbott · Explore · Stay Fit

Looking for 18 holes? Golf Courses in Provence and Cote d’Azur

January 15, 2024

When you think of a golfing holiday, Provence may not be the place that first springs to mind. Perhaps it’s Scotland or Ireland that you think of first. While we agree that golf may have been invented in Scotland, and almost any golfer would love to play at the Old Course St Andrews. In addition,

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David Scott Allen · Main Course · Provencal Recipes · Taste · Vegetarian

Wheat Berry Risotto with Vegetables a Vegetarian Main Course

January 11, 2024

This recipe for Cremoso de Mote is my soft wheat berry risotto variation. It is a dish that we ate twice while visiting Easter Island in 2019. Soft wheat berries (trigo mote) are cooked risotto-style, then sautéed vegetables are added. I didn’t get an exact recipe from the chef, but he gave me a list

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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

Chef’s Dinner Menu Provencal Winter Recipes to Impress Your Guests

December 21, 2023

For several years, Chef Burnell called the Var department home. While in the area, she made it her mission to scout out the most delicious and nutritious ingredients grown in the Var gardens of Provence. Perfect for winter entertaining, Chef Burnell’s dinner menu highlights ingredients from the region (almonds, oysters, citrus, fennel, olive oil, and

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Carolyne Kauser-Abbott · Inspire · Provencal History & Traditions

For the Christmas Creche in Provence Santons are a Must

December 4, 2023

As a family, we always had a creche at Christmastime. Saying it was handmade makes it sound like a professional job. However, it was anything but rather the result of a haphazard artistic collaboration between my brother and me. Somehow that creche has stood the test of time, and my parents still pull it out

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