Take Home a Piece of France? Think “Packable Art”
One of the first artist friends I made after moving to Uzes was Andy Newman, an American with deep roots in France. Andy had read my blog and emailed to tell me about himself, that he and his partner had a home near here, and that he had painted many …
One of the first artist friends I made after moving to Uzes was Andy Newman, an American with deep roots in France. Andy had read my blog and emailed to tell me about himself, that he and his partner had a home near here, and that he had painted many …
Mas d’Augustine Chambre d’Hôte: Ready For Company
It’s time to catch up with Jane and Gary of Mas d’Augustine, the classic French chambre d’hôte (B&B) outside Uzes, France. With the winter chores done and a few holiday getaways behind them, I asked Jane: “what’s it like to be welcoming guests again.” Here’s Jane’s response: “This has to …
It’s time to catch up with Jane and Gary of Mas d’Augustine, the classic French chambre d’hôte (B&B) outside Uzes, France. With the winter chores done and a few holiday getaways behind them, I asked Jane: “what’s it like to be welcoming guests again.” Here’s Jane’s response: “This has to …
Provence Getaway: A Night Away and a Visit to the Sommières Brocante
Contributor blog post by Vaucluse Dreamer: The last couple of days have been a bit of a whirl, which culminated on Friday in me driving my eldest across to the beautiful Gorges du Tarn, where he is doing a month’s ‘Work Away’ at a small bike-hire company Mellow Vélos. The …
Contributor blog post by Vaucluse Dreamer: The last couple of days have been a bit of a whirl, which culminated on Friday in me driving my eldest across to the beautiful Gorges du Tarn, where he is doing a month’s ‘Work Away’ at a small bike-hire company Mellow Vélos. The …
The Sunflower Field – The Story of Who First Cracked The Enigma Code
‘The Sunflower Field,’ my debut novel, is written to honor the ‘few’, of which there were thousands, who during World War II, in words inspired by Winston Churchill, “gave so much, for so many.” In particular for three of those ‘few’, the Polish mathematicians, Jerzy Rozycki, Marian Rejewski and Henryk Zygalski, with …
‘The Sunflower Field,’ my debut novel, is written to honor the ‘few’, of which there were thousands, who during World War II, in words inspired by Winston Churchill, “gave so much, for so many.” In particular for three of those ‘few’, the Polish mathematicians, Jerzy Rozycki, Marian Rejewski and Henryk Zygalski, with …
A Classic Clafoutis Recipe with Almonds and Cherries of Provence
Ground almonds add a touch of richness to an already delightful clafoutis with sweet sun ripened cherries topped with crème fraiche or crème anglaise.
Ground almonds add a touch of richness to an already delightful clafoutis with sweet sun ripened cherries topped with crème fraiche or crème anglaise.
Recipe for Roast Tomato Tart with Goat’s Cheese
A light and flaky bed of puff pastry smothered in tomato and shallot relish with thick tomato slices and soft melted goat cheese.
A light and flaky bed of puff pastry smothered in tomato and shallot relish with thick tomato slices and soft melted goat cheese.
A Recipe Collection from the South of France the Tastes of Provence – Recipe Index
There is no question that the food in Provence ranks highly in culinary circles for its “farm-to-table” style. The Mediterranean climate and arable soil are favourable towards the popular “eat local” philosophy. Produce found at authentic farmers’ markets follows the seasons, and fresh fruit arrives in waves during the harvest …
There is no question that the food in Provence ranks highly in culinary circles for its “farm-to-table” style. The Mediterranean climate and arable soil are favourable towards the popular “eat local” philosophy. Produce found at authentic farmers’ markets follows the seasons, and fresh fruit arrives in waves during the harvest …
Market Day Fish Recipe: Filo Salmon Pie
A creamy seafood pie with salmon, mushrooms and leeks with a crispy golden top of filo pastry.
A creamy seafood pie with salmon, mushrooms and leeks with a crispy golden top of filo pastry.
A Cod Recipe with Zucchini Flowers
The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers.
The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers.
Market Fish Recipe: Fillet of Red Mullet with Pea Risotto
A simple yet elegant fish fillet served on a creamy warm pea risotto.
A simple yet elegant fish fillet served on a creamy warm pea risotto.