Search Results for: Uzes

Carolyne Kauser-Abbott · French Cooking Classes · Taste

Win a Virtual Cooking Class Giveaway from Let’s Eat the World

November 22, 2021

Building on their successful cooking school, our friends at Let’s Eat the World – Cook’n With Class Experiences offer virtual classes in addition to their regular (in-person) culinary programming in Paris and Uzès. Win a Virtual Cooking Class The online courses and culinary workshops include tasty options from mastering classic sauces, learning French Pâtisserie, bread

Continue Reading

Let’s Eat the World · Main Course · Poultry · Provencal Recipes · Taste

Delicious Dinner Chicken Fricassée à la Provencal

October 11, 2021

Fricassée is a traditional French stew made with meat browned in butter, served in a delicate sauce made from stock. You can alternate the meat in this recipe with rabbit, veal, or duck for a dish easily mistaken for a gourmet meal. The sauce is bright and full of flavour. Serve this dish with some

Continue Reading

Ashley Tinker · Expat Living and Real Estate · Living in Provence

Buying a House in Provence? Tips You Should Know

September 22, 2021

We wanted another fixer-upper and that’s certainly what we bought! As I wrote this article this tractor was wreaking muddy havoc in our yard. Buying a house is Provence is relatively straight forward. However, you do sometimes hear horror stories. Robin recently had a client that overpaid twice the worth of their house. The villagers

Continue Reading

Explore · Locals Travel Tips · Our House in Provence

My Favourite Things About Provence France

September 13, 2021

The amazing region of Provence, France, has so many wonderful places to explore and points of interest to check out that it is almost impossible to decide my favourites. After not going to Sablet because of the pandemic for more than 1 year and 1/2, I am trying to figure out how to get to

Continue Reading

Let’s Eat the World · Provencal Recipes · Starter Course · Taste

Eggplant Starter with Tomato Vinaigrette Vegetarian-Friendly

July 14, 2021

If you’re looking for a vegan or vegetarian dish to wow your plant-based friends, this take on a traditional terrine is an excellent place to start. Eggplant combined with some bright and flavourful spices make for a firm, tasty starter dish that is fantastic served on its own or with a delicate tomato vinaigrette. You

Continue Reading

Fish & Seafood · Let’s Eat the World · Main Course · Provencal Recipes · Taste

Steamed Cod Fish with Basil Ratatouille

May 24, 2021

Easy to prepare, cod is a white fish with a mild flavour that is perfect to pair with bright, colourful vegetables. This dish is an excellent addition to some rice or pasta or great served on its own. We made a traditional Provencal ratatouille as a side dish, the recipe is below. Enjoy the bright,

Continue Reading

Breads · Let’s Eat the World · Provencal Recipes · Taste

Learn How to Make Focaccia

April 30, 2021

Focaccia is a traditional Italian flatbread with firmness and texture similar to pizza dough. In Provence, fougasse is similar but a slightly different type of bread (recipe here). Use this delicious bread as a side dish, sandwich bread, or as a flatbread with various toppings.  Other common toppings include herbs like rosemary and basil, mozzarella

Continue Reading