Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.

 Search Results for: St tropez

Carolyne Kauser-Abbott · French Decor & Gardens · Inspire

Creative Architecture 10 Must-See Buildings on the Côte d’Azur

January 11, 2021
Since 1860, Côte d’Azur is the coastline running from Cassis (although some suggest Toulon) to the Italian border. This famous coast passes through famous cities such as Saint Tropez, Cannes, Nice, Monaco and finally Menton. The Côte d’Azur has long held the imagination of travellers wishing to escape the cold months of the year. La
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Guest Post · Inspire

The 5 Best Films Set in Provence

December 9, 2020
Have you ever felt that need to travel to a place with fantastic views, rather than have to suffocate in a city environment any longer? Then look to Provence! And what better way to get in the mood for a trip to Provence than through movies! Yes, Provence is not only the setting of these
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Carolyne Kauser-Abbott · Explore · Road Trips South of France · Villages Towns and Cities

French Riviera Must-See Destinations on the Côte d’Azur

August 27, 2020
Join us for a road trip along the French Riviera to these must-see destinations. Welcome to the French Riviera, home to glamorous stars, sparkling water, parasols and beach loungers, and fabulous yachts. Evocative images of the Côte d’Azur exist in movies and reality. The French Riviera runs from Cassis (although some suggest Toulon) to the
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Cakes & Cookies · Dessert · Provencal Recipes · Tasha Powell · Taste

Tarte Tropezienne a Delicious Recipe for Serious Bakers

April 8, 2020
Tarte Tropezienne is a slice of French Heaven. Personally, I am a Tarte Tropezienne "Super Fan" and have made this pastry for 12 years. This long-time dessert favourite has been around for over 60 years. Brigitte Bardot made the Tropezienne famous by when she first moved to Saint Tropez. To create this amazing dessert, there are three separate parts to the recipe: the brioche, the pastry cream and the whipped cream.
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