Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: Camargue

Beef · Let’s Eat the World · Main Course · Provencal Recipes · Taste

For a Hearty Winter Stew try Grillade Saint Gilloise

January 4, 2022
A slow-cooked meat stew, Grillade Saint-Gilloise, might be the perfect winter recipe. A hearty meat dish, this recipe typically includes beef or bull (taureau) chuck, onions, anchovy fillets, and capers. Sometimes called agrillade, aigriade, in Arles broufade, in Provencal broufado.  The key to this recipe is the long marinating time. We recommend at least overnight.
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Books on Provence · Carolyne Kauser-Abbott · Inspire

The Birdwatcher’s Wife Book by Gayle Smith Padgett

November 11, 2021
Retired and living in Saint-Rémy-de-Provence since 2011, even after a decade, Gayle Smith Padgett and her hubby Ralph continue their exploration of the region. In 2019, they embarked on “The Big Birding,” a 12-month project they decided would feed Ralph’s passion for birding and test Gayle’s logistical, writing, and record-keeping skills. Published in September 2021,
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Guide to the Villages of the Alpilles

September 17, 2021
Beautiful Alpilles Established in 2007, the Parc Naturel Régional des Alpilles covers the mountain range and its flanks. As a protected natural area, there are restrictions on construction and park usage. However, the artifacts from human settlements discovered in these hills date back to the Neolithic era, and the range is the result of millions
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