Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

Discover These Authentic Alpilles Villages

January 11, 2022
Within the Parc Naturel Régional des Alpilles are several villages, each with a distinctive character. Authentic Alpilles Villages Below, we highlight a few towns that are not typically on visitors’ itineraries. These villages have as much history and charm as their popular neighbours. But perhaps with some additional authenticity as the attraction is simply a
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Beef · Let’s Eat the World · Main Course · Provencal Recipes · Taste

For a Hearty Winter Stew try Grillade Saint Gilloise

January 4, 2022
A slow-cooked meat stew, Grillade Saint-Gilloise, might be the perfect winter recipe. A hearty meat dish, this recipe typically includes beef or bull (taureau) chuck, onions, anchovy fillets, and capers. Sometimes called agrillade, aigriade, in Arles broufade, in Provencal broufado.  The key to this recipe is the long marinating time. We recommend at least overnight.
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