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Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.
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New Wine Book! Behind the Scenes of ‘Rosé: Understanding the pink wine revolution’

Books on Provence · Elizabeth Gabay · Inspire

So excited! After a year of rosé discovery, my book Rosé: Understanding the pink wine revolution, part of the Classic Wine Library, is out and will be available from 15 January.

Back in October 2016, when first discussing the idea of writing a book on rosé, I thought I understood a lot about rosé. For 30 years I had written about rosé and, worked with the wines of Provence, then lived in the region, judged rosé, talked about rosé.

Continue reading here to learn how the Master of Wine wrote give or take 100,000+ words on the rosés of the world and the business of rosé wine. After almost 12 months of dedicated work, the book has recently been published.

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Full day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret

Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.

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Related Provence Articles

Carolyne Kauser-Abbott · Inspire

Paris Visitors: Don’t Miss Out on These Essential Art and Architecture Guides

May 20, 2024
Paris’s art, architecture, and fashion scenes have long influenced the rest of the country, including Provence. Ruby Boukabou, a passionate observer of Parisian art and architecture, has penned two indispensable books: The Art Lover’s Guide to Paris and The Architecture Lover’s Guide to Paris. These comprehensive guides, enriched with her insights and experiences, are a …
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Elizabeth Gabay

I first started coming to Provence regularly in the mid-1980s when, with my family, we invested in a small cottage in the central Var. I started to specialise in the wines of the area, selling them in the UK – way before Provencal rosé became fashionable. A 10 year pause in the 1990s while I worked at the Master of Wine degree, got married and had my two children before we decided to make a move to France full time. Based to the north of the wine region of Bellet and Nice since 2002, I write about the wines of south east France and Liguria (as well as other countries). I particularly enjoy the cultural and historical background to wine and some of the more obscure facts.

Visit Elizabeth Gabay MW here as she covers south eastern France (and related topics).

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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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