The Rosé Revelation a New Book on Wine
Writing a book about rosé taught Elizabeth Gabay MW that pink is defined by more than Provence.
In case you haven’t noticed, the world is in the midst of a rosé revolution. The young and flirty alternative to red and white wine, the pink drink is the toast of summer fun from the Riviera to the Hamptons to the Gold Coast. But, there’s more to rosé than the easy-drinking and rather generic “swimming pool rosé,” as local Master of Wine Elizabeth Gabay refers to it: from the premium Provence rosés being made to intriguing drops coming out of countries least She tells me that writing a book on the rosé revolution quickly turned revelatory.
Chrissie’s review of this pink wine-focused book. Even a Master of Wine never imagined tasting over 1,500 wines in 8 months and writing a book about this “misunderstood” category of wine.
Rosé and Food
Provençal Pairings: Rosé and Peaches for Dessert
Pairing Arizona Rune Rosé with Provencal Braised Chicken
Bandol Rosé and Goat Cheese Provençal Pairing
Château Léoube Rosé with Chicken
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