Record Olive Harvest
David & Karen Taylor · TasteContributor blog post by David Taylor:
After last years poor olive crop – this year was a record harvest!
175 Kilos
And as an added luxury and complete surprise whilst we were away on holiday our house and cat guardians picked all the olives and took them to the mill for us!
So were were very happy to …Continue reading here
Via:: Accommodation in Provence
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
The Santons of ProvenceNext Post
Cook'n with Class Brandade "Souffle"Related Provence Articles
Olive Picking at Mas D’Augustine near Uzes
January 20, 2017
It’s olive time at Mas d’Augustine. I’ve just been for my morning stroll around the gardens, checking what needs to be done today, as even in the winter there is always so much to do to ensure we have a beautiful garden ready for our guests next year. I’ve decided that the olives are ready for …
Rosé Wine: Provence’s Most Alluring Angel – Whispering Angel
September 25, 2017
Contributor blog post by Jemma: “You drink more than a heavy red or an acidic white,” Tom says from his doorstep perch inside Château d’Esclans. That’s “one of the delightful qualities” of this type of wine, he says. It’s the best sort of marketing strategy for a winery: a product that sells itself – …
Provencal Savoury Classic Pissaladière Tart
June 19, 2015
This is no ordinary onion tart. A pissaladière is almost an art form in Provence. The key is in the dough and slowly cooking the onions to the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking classes and learning some traditional Provencal …
The Oddest Place You Will Find That Makes Olive Oil
January 6, 2016
The Barefoot Blogger is on a quest to find out about olive oil. The Languedoc region of France is the largest producer of wines in the country. Mixed in with the acres of vineyards are a multitude of olive trees. So, while France lags behind Spain and Italy in producing olive oil, a lot of …
No Comment