Record Olive Harvest
David & Karen Taylor · TasteContributor blog post by David Taylor:
After last years poor olive crop – this year was a record harvest!
175 Kilos
And as an added luxury and complete surprise whilst we were away on holiday our house and cat guardians picked all the olives and took them to the mill for us!
So were were very happy to …Continue reading here
Via:: Accommodation in Provence
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
The Santons of ProvenceNext Post
Cook'n with Class Brandade "Souffle"Related Provence Articles
Salade Niçoise Tastes of the Mediterranean
November 10, 2016
Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season's best tomatoes and potatoes.…
Provencal Menu: Summer Picnic
July 29, 2016
Summer holidays call for easy recipes and portable meals that work just as well at the beach as on a buffet table. This summer picnic menu is inspired by the endless sunny days and cicada-filled symphonies of Provence. Enjoy summer dining al fresco with these simple to make, easy to pack and delicious recipes: Appetizer: Pissaladière (melt in your …
Understanding The Cost of Saffron in Provence
February 10, 2015
Nutmeg had a few items on her to-do list; number one was to replenish the wine stock before Ginger arrived. The challenge was making a decision in the Alpilles given the number of vineyards nearby. On this particular occasion, she chose Domaine de la Vallongue as they had reopened their boutique after some renovations and were featuring …
It’s Time to Make the Wine
October 21, 2014
It’s time to make wine in France. Remember the TV ad for Dunkin’ Donuts: “It’s time to make the donuts!” It’s time to make wine in France. Unusually cool weather over the summer months caused a late grape harvest. (“La vendange”) Explore this Post…
No Comment