Provencal Roasted Pork Tenderloin
David Scott Allen · Main Course · Pork · Provencal Recipes · TasteThis pork recipe from David is an easy dish, spiced with the flavours of Provence and served with 2007 Coteaux d’Aix en Provence from Château Vignelaure, one of the top rated red wines from the region. The meal (and the wine) marked the celebration of a 10-year anniversary of their relocation to Tuscon, Arizona – please read David’s original post here the recipe is below.

Porc rôti Provençal Roasted Pork
Tender juicy slices of pork tenderloin encrusted with fresh herbs and shallots.
Ingredients
- small bunch parsley fresh
- 1 tsp fennel seeds
- 1 tsp culinary lavender buds
- 1/4 cup breadcrumbs fresh
- 1 small shallot(s) minced
- salt and freshly ground black pepper to taste
- 1 pound pork tenderloin trimmed of silverskin and fat
- 1 tbsp olive oil plus extra for pan
- 3 tbsp butter divided
- 1/4 cup red wine
Instructions
- Preheat oven to 400°F. Place a rack in the upper third of the oven.
- Using a mezzaluna or a spice grinder, mince together the parsley, rosemary, fennel, and lavender.
- Place in a small bowl.
- Add in the minced shallot and bread crumbs. You should have about 1/2 cup of this mixture.
- Oil an ovenproof pan, and place the trimmed tenderloin in the pan.
- Slather the top and sides of the pork with the mustard, and press the herbed crumbs into the mustard.
- Melt together 1 tablespoon olive oil and 1 tablespoon butter, and drizzle over the pork.
- Place roasting pan in the oven and roast for 20 minutes.
- Remove from the oven and place pork on a cutting board.
- Add remaining 2 tablespoons butter and the wine to the pan, and place over medium heat. Stir to make a sauce, and keep warm.
- Slice pork and place on a warmed platter, and drizzle pan sauce through a sieve onto the pork. Serve immediately.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Renovation in Provence: Kitchen RevealNext Post
The End of Summer Blues in ProvenceRelated Provence Articles
Experience Pure Lavender Magic: Terre Ugo Near Aix-en-Provence
June 30, 2025
Terre Ugo is delighted to announce its 2025 summer program, set amidst picturesque lavender and sunflower fields. This enchanting 7-hectare family farm, situated on the outskirts of Aix-en-Provence in Puyricard, is teeming with 30,000 organic Lavender plants. From June 1 to August 31, the estate welcomes visitors daily from 10:00 am to 6:30 pm. Guests …
The Summer Truffle Festival in Aups is a Culinary Treat – Don’t Miss Out!
June 23, 2025
Located between the Mediterranean coast and the Alps, the village of Aups sits at 505 metres (1,657 ft). Considered the capital of the Haut-Var, this mid-sized town has a population of roughly 2200 residents. However, on a busy summer weekend, Aups attracts many visitors. It is considered the “gateway” to the Verdon Regional Natural Park, …
Make this Provencal Summer Menu Inspired by Seasonal Flavours
June 20, 2025
Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would curate our 2025 summer menu. …
Where to Eat in Provence? Domaine la Pierre Blanche is a Food Lovers’ Paradise
June 18, 2025
As the sun gracefully dips behind the Alpilles, the landscape is bathed in a gentle golden glow that dances across the grapevines, offering a prelude to an enchanting evening in Provence. This region’s luminous light, which has long captured the imaginations of celebrated artists, serves as a backdrop to the “Rosé Mule,” a tantalizing cocktail …
No Comment