Cook'n with Class Dessert Flans, Puddings & Other Taste: Food & Drink

Lemony Sweet Verbena Ice Cream to Beat the Summer Heat

Name: Lemony Sweet Verbena Ice Cream
Total time: 60 min
Yield: 20 people
Ingredients: 3/4 litres (2 quarts) whole milk; 1/4 litres (2 cups) Whipping cream; 8 Egg Yolks; 250 g (8oz) Sugar; 50 g Fresh Verbena (a handful of leaves)

Cookn with Class Uzes — August 7, 2018

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Verbena has a lovely lemony flavour, the flowering plant is pretty enough, but it is the leaves that you can use for hot water infusions or flavouring dishes. The plant is believed to provide several health benefits including reduced muscle inflammation and give a boost to the immune system. Personally, I love a thé verveine (verbena tea) after dinner in the colder months. Or, in the heat of summer, enjoy this cool verbena ice cream.

Lemony Sweet Verbena Ice Cream

It's not hard to make ice cream, and even easier with an ice cream maker. This version made with fresh verbena is a lovely tangy summer treat.

Lemony Sweet Verbena Ice Cream

It's not hard to make ice cream, and even easier with an ice cream maker. This version made with fresh verbena is a lovely tangy summer treat.

CourseDessert
CuisineFrench, Provencal

Servings	Prep Time
20people	60minutes

Servings	Prep Time
20people	60minutes

Ingredients

3/4litres (2 quarts) whole milk
1/4litres (2 cups) Whipping cream
8 Egg Yolks
250g (8oz) Sugar
50g Fresh Verbenaa handful of leaves

Instructions

Bring milk to a boil, remove from stove and add the verbena and cover with a lid, let infuse 10 minutes.
Whip egg yolks and sugar until it becomes white, add the hot milk (strain to remove the verbena from milk)
Put back on the stove and cook slowly, with a wooden spoon, don’t stop stirring. Scratch the bottom to judge the texture, remove in a pan from the stove as soon as it gets thicker, and before it boils
Add the cream, mix well and let the mixture cool down completely.
Use an ice-cream maker to create a really smooth mixture.

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Tags:Desserts,Ice cream,Verbena

Cookn with Class Uzes

Cook’n With Class has been in operation since 2007 in Paris offering French Cooking Classes (in English), to visiting tourists and locals interested in learning about this very important part of French culture. The school offers classes from French Market to Bread Baking and Macarons. Chef Eric Fraudeau, who worked both in France and internationally, along with his wife Yetunde Oshodi-Fraudeau, opened their second school, Cook’n With Class Uzès in 2015 in the sunny south of France, this time focusing on Provençal and Mediterranean cuisine. They also offer a 5 day/ 7 night culinary holiday package (Week in Uzès), including accommodations, with tours, tastings and of course cooking.