Lavender Mint Meyer Lemonade a Refreshing Summer Drink
Paula Kane · Provencal Recipes · TasteI’ve fallen in love with a new drink this summer – Lavender Mint Meyer Lemonade. It’s been unbelievably hot and sunny in Provence, pretty much non-stop. So this weather is a perfect time to sip while sitting in the shade, listening to cicadas while enjoying a gentle breeze. This lemonade is very refreshing and I am sure it has healing properties, I am certain of it ;)
LAVENDER MINT MEYER LEMONADE Ingredients:
Lavender Mint Meyer Lemonade
Refreshing and tasty this drink may be come your go-to summer beverage.
Ingredients
- 1/2 - 1 cup lavender honey
- 5 cups water
- 1-2 tbsp dried lavender from Sault is the best
- 1 cup Meyer lemon juice freshly squeezed and strained
- fresh mint ice cubes
Instructions
- Bring 2 1/2 cups water to boil in a medium pan
- Remove from heat and add honey, stirring to dissolve
- Add the lavender to the honey water, cover, and let steep at least 20 minutes or to taste.
- Strain mixture and discard lavender. Pour into a pitcher .
- Add a few large sprigs of mint and muddle a little bit
- Add lemon juice and another 2 1/2 cups of cold water and stir
- Refrigerate until ready to use and serve in glasses with lots of ice!
Notes
I use less honey as I prefer mine hardly sweet, so use as much as you want to taste. Lavender honey is a wonderful addition, but use any honey you like. And for those more adventurous, this is quite nice with a little splash of gin!
Tried this recipe?Let us know how it was!
Private Baux de Provence & Saint Remy de Provence Wine Tour from Marseille
Create your perfect private wine tour in Provence, tailored to your preferences (half-day or full-day). Whether you want to combine wine tasting with stunning landscapes, charming villages, or cultural exploration, we’ll design an itinerary just for you.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Try this Citrus Dessert Lavender Lemon Cake
August 18, 2022
If you are a fan of desserts with citrus, this lavender lemon cake is calling your name. This recipe from our friends at the Okanagan Lavender & Herb Farm is easy to assemble and ready in about an hour. Serve the cake with a dollop of whipped cream as shown in the photo or lavender …
Make Lavender Ice Cream this Summer
August 11, 2022
Some people, like my husband, crave ice cream all year. But, for others, summer is when the desire hits. This warm-weather recipe for lavender ice cream is fun and easy, making it a great activity to do with kids. And if lavender isn’t your flavour of choice, try substituting spearmint, lemon balm, blueberries, blackberries, or …
Baking with Herbs: Lavender and Ginger Scones
July 29, 2021
Scones began as a Scottish quickbread and have evolved into a teatime staple that is easy to make and sure to impress. However, plain scones (although delicious) can be just that, a bit plain. When the sun starts to shine, and flowers begin to bloom, lavender is a herb that goes fabulously in a homemade …
A Recipe for Citrus Season in Provence: Lemon Polenta Cake
February 20, 2017
A sweet and lovely alternative to traditional polenta. This bright and tangy cake stands on its' own or paired with ice cream, it is a must try. …
No Comment