Impress your Guests with a Fennel and Langoustine Ragoût with Saffron
Who wouldn’t like to have a neighbour who can whip up a Ragoût of Fennel and Langoustine with Saffron (recipe below) for a dinner party? This savoury “stew” is served on little boxes of puff pastry.
Inspired by Provence, David decided on a pink-theme for their dinner starting with a potted salmon appetizer (watch for the recipe) and this served this impressive seafood main course. The meal was paired with three rosé wines from Mirabeau Wines, in Cotignac. Read his full post and the tempting step-by-step photos here.