Easy Summer Recipe for Roasted Fish
This recipe for roasted salmon and cod is for fish lovers, who want to eat well and enjoy their rosé too.
Recipe post by Jeany Cronk @ Mirabeau Wine:
Summer time is fish time (as well as Rosé time) and because fish is so much lighter and easier to digest during the hot period, most of Provence turns pescatarian. We have a good fish shop in the village, as well as a mobile fish van that joins our local market on Tuesdays. …Continue reading here for the full post. Recipe is below.
Pan roasted fish with provençal savoury crumble
This easy recipe from the Jeanny at Mirabeau Wine is easy to make even if you are typically afraid to cook fish.