Easy to Make Decadent Chocolate Hazelnut Yogurt Cake
Cakes & Cookies · Dessert · Let’s Eat the World · Provencal Recipes · TasteThis cake is a fun project with kids as you use one measure, a yogurt container, which makes measuring easy and cleanup even more so. The additional of chestnut flour and ground hazelnuts add rich flavour and texture to the final product. This chocolate hazelnut yogurt cake was originally published on the Cook’n with Class website.

Chocolate Hazelnut Yogurt Cake
Easy to make, one measure and a decadent, nutty chocolatey result. This is a crowd pleasing dessert. In this recipe, a yogurt container is 125 grams or 15 cl (5 fl oz).
Ingredients
- 4 eggs
- 3/4 yogurt container Walnut Oil
- 1 plain yogurt
- 2 yogurt containers light brown sugar
- 2 tbsp cocoa powder
- 2 yogurt container All Purpose Flour
- 1 yogurt container Chestnut Flour
- 120 grams (4.2 oz) Dark chocolate 60-70%
- 60 grams (2.1 oz) milk chocolate
- 120 grams Speculoos Cookies for the pan
- 15 grams (o.5 oz) Finely Ground Hazelnut for the pan
- 100 grams (3.5 oz) butter for the pan
Instructions
- In a large mixing bowl: Start by mixing eggs and yogurt with a whisk, then add sugar and oil, mix well, add the cocoa, the flours, the milk and the baking powder. Mix well
- Melt the chocolates in a double boiler and add it to the mix, mix well
- Crunch the speculoos cookies and mix it with the hazelnut powder Use a round mould of 24cm diameter and 8cm high moule a manquer (9×3 inch cake pan)
- Spread the butter all around the cake mould, then spread evenly the mix of speculoos and hazelnut mixture
- Warm your oven at 170ºC (325ºF)
- Pour the mix in the pan (maximum 3/4 high)
- Then cook for 50 minutes (until a knife comes clean when tested)
- Allow to cool and enjoy!
Notes
NOTE: a yogurt container is 125 grams or 15 cl (5 fl oz).
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Hiking and Hunting for Rhinos near ViensRelated Provence Articles
A Special Dessert White Chocolate Mousse with Strawberry Sauce
May 14, 2018
Bunny opened my eyes to books, art, travel and slightly exotic (for me, at the time) flavours. Sadly, I had to say goodbye to this beautiful friend in December as a tribute I created this sweet dessert an elegant White Chocolate Mousse in her honour.…
Bitter Orange and Chocolate Tartlets a Dessert Worth the Effort
November 28, 2023
My dessert (below) for Kumquat Bitter Orange Tartlets in a Chocolate Crust is a crowd-pleaser. The chocolate fans will love the crust, and anyone who appreciates citrus desserts will ask for second helpings. While making the crust and the bitter orange curd is a little involved, the result is worth the effort. Of course, you …
Understanding Provence’s Olives and Green Olive Cake
November 25, 2016
A quick and delicious appetizer bread that's easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.…
Chocolate and France
January 14, 2016
Contributor blog post by Phoebe Thomas: Bonne année, bonne santé! Traditional New Year’s greetings in France begin like this, wishing Happy New Year and good health, to be said each time you see someone for the first time in the year, throughout the month of January. So I’m taking this opportunity to wish all my …
No Comment