Crunchy Tomatoes an Easy and Pretty Appetizer
Do you need a go-to appetizer that is easy, quick and the final product is almost too beautiful to eat? This recipe for Crunchy Tomatoes from our foodie friend and chef Anne Challier is all of the above.
Un air de famille is the name of a culinary services company founded in 2009 by twin sisters Anne and Véronique (Vero) Challier. Anne completed her formal training at a hospitality school (culinary arts, hotel services) in Avignon before working on the practical side at a restaurant near St Remy de Provence.
This family-duo provides a variety of culinary services: chef-at-home (chef à domicile), catering (traiteur), cooking classes at their home in Nimes, market tours and wine tasting. Each experience is bespoke you work with Anne to finalise the menu and then just enjoy the meal as Vero takes care of your group.
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This quick appetizer has a sweet, crunchy finish. Pretty, colourful and fresh cherry tomatoes with a touch of cheese, your guests will love this taste of Provence.
Note: as shown if you are pressed for time you can leave the tomatoes whole.