Easy Recipe for Cauliflower Saffron Soup
Like everything that David Scott Allen prepares for his Cocoa & Lavender blog, he makes it look easy. In the case of soups, most recipes are relatively straightforward including this one. Cauliflower is the base for this dish, which can be prepared for vegetarians using a vegetable broth. The butter gives the Cauliflower Saffron Soup a rich mouthfeel and the saffron a touch of spicy decadence.
Cauliflower Saffron Soup
This creamy soup is easy to make as a savoury starter dish. The silky texture comes from the butter.
The soup can be made a day a head of time and refrigerated. Just reheat at a slow simmer before serving.
This recipe serves 10-12 as a first course.