Provençal Carignan
Elizabeth Gabay · Taste · Wines and Spirits of ProvenceUntil the 1970s, Carignan was one of the main grapes of Provence, blended with Grenache and Cinsault to make classic Provençal red and rosé wines. Grenache provided the fruit and sugar, Cinsault the charm and floral notes, Carignan the tannin and acidity.
Read the rest of Elizabeth’s post on Provençal Carignan wines here.
Full day Bandol & Cassis Discovery Wine Tour from Marseille
Begin your journey in the medieval village of Le Castellet, perched elegantly atop a wooded hill overlooking lush vineyards. Next, venture into the renowned Bandol wine region.
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