Premium Rosé Tasting #poshpinks15
Elizabeth Gabay · Taste · Wines and Spirits of ProvenceFor the 3rd year running, Richard Bampfield MW and Jean Christophe Mau of Chateau Brown from Bordeaux, have held a tasting of premium rosés (£15 and over) in London. My tasting results of my top 18 will appear in the September 2015 edition of Decanter’s Expert Choice (out 5 August 2015).
Find out what Elizabeth our Master of Wine thought about these Posh Pinks the Rosés of Provence. Keep reading here.
From Nice: Full-Day 4x4 Alpine Escape with Local Food & Wine Tastings
Hop aboard a premium 4x4 Ford Raptor and venture far from the bustle of the French Riviera into the hidden mountain landscapes of Nice. This exclusive experience takes you off the beaten path to explore the soul of alpine Provence, where perched villages, wild valleys, and enduring local traditions await.
Book this Experience for 2025Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Countdown to a Few Days Away in ProvenceNext Post
What’s New at Château de BelletRelated Provence Articles
2022 Grape Harvest in Provence Showing Promise
October 3, 2022
This year there has been a severe drought in southern Europe, as several heat waves have hit the countries. In Provence, the whole summer felt like one long heat wave (canicule), with temperatures above 30 degrees mid-September in many locations. As a result, virtually all departments in France experienced some restrictions on water use, ranging …
Blending the Mirabeau Wines 2016 Vintage
March 20, 2017
Contributor blog post by Jeany Cronk @ Mirabeau Wines: I have talked about the crucial importance of blending several times before and good blending makes the difference between an average and a good wine. We take this task very seriously and spend a lot of time driving around selecting the best bins once the wines …
Paul Cezanne Inspired Recipe for Leg of Lamb
September 18, 2015
The climate in Provence is not well-suited to cattle farming, so sheep and goats have roamed the hills and pastures in the region for centuries. As a result, Provencal markets are filled with an endless selection of goat (chèvre) and sheep (brebis) cheeses, and you can always find lamb in local butcher shops. Paul Cezanne …
Pruning Grapevines in Provence is Hard Work
April 8, 2022
For grapevines to continue producing high-quality grapes, they need annual pruning. This activity is time-consuming, physical and necessary for the long term health of the vines. Göran Boman, the author of The Wines of Provence – Tricolour, wrote the article below. Based in Sweden, far from Provence’s vineyards, he has visited many times, and his …
No Comment