Fete de la Courge
By aixcentric Next weekend (11th and 12th October) sees the annual Fete de la Courge in Rians in the Var, and it is one of my favourite village festivals: mainly as it is so very un-English. It is an excellent opportunity to see a work-a-day Provencal village, totally non-touristy, celebrating …
By aixcentric Next weekend (11th and 12th October) sees the annual Fete de la Courge in Rians in the Var, and it is one of my favourite village festivals: mainly as it is so very un-English. It is an excellent opportunity to see a work-a-day Provencal village, totally non-touristy, celebrating …
Recipe for a Classic Pot au Feu for Cold Weather Days in Provence
The pot-au-feu is a very traditional Provençal dish. Pot-au-Feu is translated to “pot on the fire,” essentially a French stew. Typically, it is made with beef, although it can also be made with pork. Many countries have a variation on pot-au-feu, as it generally is a way to use low-cost …
The pot-au-feu is a very traditional Provençal dish. Pot-au-Feu is translated to “pot on the fire,” essentially a French stew. Typically, it is made with beef, although it can also be made with pork. Many countries have a variation on pot-au-feu, as it generally is a way to use low-cost …
Tian aux Fruits Baked Fruit in Almond Crust from Provence
This classic Provençal dessert, called tian aux fruit, is made with seasonal fruits. It resembles a crumble, although the fruit is baked with an almond crust. Tian is also a traditional clay pottery dish from Provence. Beautiful variations can be found in local markets, although a few potteries make the …
This classic Provençal dessert, called tian aux fruit, is made with seasonal fruits. It resembles a crumble, although the fruit is baked with an almond crust. Tian is also a traditional clay pottery dish from Provence. Beautiful variations can be found in local markets, although a few potteries make the …