Vel d'Hiv Memorial, Paris
Carolyne Kauser-AbbottExploreGuided Holiday Tours

Jewish Heritage Tours from Paris to Provence in 2020

Martine Bertin-Peterson, the founder of Goût et Voyage, focuses on small group travel to Provence, Italy, and now Paris. After every tour, Martine reviews the itineraries, tweaking the programs to ensure her guests enjoy flawless travel experiences. Jewish Heritage Tours in 2020 In 2020, she is joining forces with Paris-based …

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La Table de Nicolas St Remy de Provence
Keith Van SickleRestaurant RecommendationsTaste

Try A La Table de Nicolas for Fresh Dining in St-Remy

Dining in St Remy de Provence It’s difficult to become certified as a Master Restaurateur in France. Not only do you have to be able to cook at a high level, but everything must be homemade, not thawed or reheated.  When you find a restaurant with a Maître Restauranteur in …

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Make Waffle Sandwich
Lunchtime MealsMaison Mirabeau WinesTaste

Forget the Bread Make a Waffle Sandwich

The pink colour for the waffles is healthy it comes from beets, which also adds a lovely, subtle flavour. Choose sandwich fillings to suit your tastes – vegetarian, meat lovers, grilled veggies, basil pesto, ricotta or goat cheese and few greens.

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Black Truffle Risotto Recipe
Main CoursePetra CarterProvencal RecipesTaste

Black Truffle Risotto a Recipe for Good Friends

This Black Truffle Risotto is decidedly a bit decadent, but don’t worry your dinner guests won’t complain. It can be served as a starter course, a side dish with a slow roasted or grilled meat or as a main course with a green salad.

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BRUT Restaurant Aix-en-Provence
AixcentricRestaurant RecommendationsTaste

Tasting Menu at BRUT Restaurant in Aix-en-Provence

After a couple of gloomy posts about store and restaurant closings in Aix-en-Provence, it’s good to be able to welcome a new enterprise. BRUT is a spacious restaurant which opened in the Place des Tanneurs in November to offer an interesting menu of ‘assiettes‘ for diners to combine and enjoy. …

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Nice Port Long Weekend French Riviera
ExploreGuest PostVillages Towns and Cities

How to Spend a Long Weekend on the French Riviera

This article by Amy Lynne Hayes is from the French Quarter Magazine. The French Riviera. The phrase conjures up images of crystal blue waters and golden sunshine. Beautiful people are strolling down the Promenade des Anglais in Nice, and the ladies are looking effortlessly chic. Surely there is someone famous hiding …

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David Scott AllenProvencal RecipesSeasonal MenusTaste

December Holiday Menus Christmas with Provencal Flavours

For most people, Tuscon, Arizona does not spring to mind as a foodie capital, but if you are “into” food the city has a surprising culinary vibe. Marc and I moved to the desert city without much of a plan. We took a leap of faith, quitting our jobs and selling …

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Restaurants Haut-Var
Guest PostRestaurant RecommendationsTaste

Provence Living Top Picks for Restaurants in the Haut-Var

Sadly, restaurant meals do not always live up to our expectations for service, food quality, price and ambiance. We asked Susana Iwase Hanson the founder of Provence Living Cotignac for her top picks for restaurants in the Haut-Var. Why Visit Haut-Var The Haut-Var is filled with striking scenery, hilltop villages and …

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AixcentricExploreVillages Towns and Cities

A Trip to Arles: Cultural and Lunch Reasons to Visit this City

Contributor blog post by Aixcentric: Cultural Arles The newly-created arts and cultural centre, LUMA, based in the old railway sheds, has a handful of shows this summer and fall. Headlining them is Gilbert & George: THE GREAT EXHIBITION (1971-2016), an 80-work retrospective which will be taking place until 6th January. I …

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Peruvian New Cooking Classes Aix-en-Provence
Carolyne Kauser-AbbottFrench Cooking ClassesTaste

Ceviche in the City – New Cooking Classes to Try in Aix-en-Provence

No, it’s not a revival of the 1990s TV series with Mr Big. Originally from Lima, Peru, Marita Lynn has lived in the United States for 27 years. This summer she is changing things up a lot! Aix-en-Provence will be the base for Chef Marita Lynn cooking classes and catering …

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