About Us Work With Us Write for Us
About Us Work With Us Write for Us
blank

Traditional Niçoise Cabbage Rolls – Les Petits Choux Farcis

Nice’s climate, geographic location, and terroir are suitable for growing vegetables such as tomatoes, chard, cabbage, artichokes, lentils, beans and much more. This French Riviera city is graced with over 300 days of sunshine in a typical year. The ancient populations of Greeks and Romans living in the region...

5 Top Things to Do in Bandol, France

I recently returned from a family holiday in Bandol, France, an attractive coastal resort to the west of Toulon on the Côte d’Azur. It’s a popular holiday destination for French people, so if you’re a French-speaking Brit who prefers to be immersed in the language rather than surrounded by...

“Bird Calls” an Excerpt from A Northern Light in Provence by Elizabeth Birkelund

Elizabeth Birkelund’s A Northern Light in Provence is a novel about a woman who leaves her house on stilts on the western coast of Greenland to translate the work of a renowned elderly Provençal poet. In this scene, the poet escorts his new young translator friend into his vineyard,...

2025 Provence Fall Festivals and Events

Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from...

Taste the Passion for Pastis in St-Rémy from Distillerie des Alpilles

For years, Julien and Émilie Martinat ran the popular Chapeau de Paille restaurant in St-Rémy. It drew broad acclaim for its delicious Provençal dishes, such as le grand aïoli, and was named by The Wall Street Journal as one of the 10 unmissable restaurants in Provence. But after decades...

Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
Purchase Today

Explore Provence

blank
Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

5 Reasons to Join a Goût et Voyage 2026 Tour in Beautiful Provence

July 18, 2025
Book a small group tour with Goût et Voyage for an adventure that satisfies your wanderlust and enriches your soul with cultural and culinary insights in Provence and beyond. Founder Martine Bertin-Peterson wants you to discover the Goût et Voyage destinations (Provence, Normandy, Umbria and Morocco), where each adventure is crafted to offer you a …
Continue Reading
blank
Artists Inspired by Provence · Barefoot Blogger · Inspire · Villages Towns and Cities

Inspiring Van Gogh to LUMA, Arles is a Must-Visit for Art Lovers in Provence

July 16, 2025
If you love Van Gogh, Gauguin, or art history, Arles should be on your travel list. Arles inspired Van Gogh, who created over 300 works here, convinced Paul Gauguin to join him in an ill-fated artistic collaboration and where some of the most famous scenes in art and history still exist today. Arles a Must-Visit …
Continue Reading
blank
Carolyne Kauser-Abbott · Explore · Provencal Recipes · Villages Towns and Cities

5 Reasons Why We Love Aix-en-Provence

July 10, 2025
Today’s Aix-en-Provence was founded in 122 BC when the Romans moved from Entremont, an oppidum established by the Salyens, a Celtic-Ligurian tribe. The new settlement was Aquae Sextiae (“the waters of Sextius”), a tribute to the highly respected Roman consul Caius Sextius Calvinus. Strategically located, this new city had access to natural water sources. While …
Continue Reading
blank
Explore · Guided Holiday Tours · Tasha Powell

Want a Unique Gourmet Experience in Provence? Book with Luberon Authentic Tours

July 7, 2025
When you book a gourmet picnic or all-day tour with Luberon Authentic Tours, you will see places that only locals know about! Are you passionate about nature? Guylaine and Franck invite you to discover the Luberon off the beaten track, aboard the legendary Defender (vintage Land Rover). You will experience breathtaking views from peaks accessible …
Continue Reading

Tastes of Provence

Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Lamb Chops Provençal with Olive Tapenade and Ratatouille

Provence has a temperate Mediterranean climate, plenty of sunshine, and well-suited soil for crops such as grapes and olives. Below is a recipe from Moulin de Calanquet for lamb chops Provençal with olive tapenade and ratatouille, which combines local ingredients and traditional flavours into a delicious main course. The Moulin du Calanquet is an olive …
Continue Reading
blank
Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

Our Provence Marketplace

Shop our collection of handcrafted and limited production French products. We feature beautiful items for home décor, accessories, beauty products, and gifts. These companies focus on traditional designs and promoting artisanal culture. In addition, our partners are environmentally conscious and work only with top-quality materials. If you are interested in collaborating please get in touch via our contact form. Visit the Marketplace

Explore Our Contributors

Our Perfectly Provence contributors share a passion for the region. Their varied backgrounds include writing, culinary arts, wine expertise, photography, video production, tour operations, and more. These voices help us create a unique collection of Provencal content presented in a digital magazine. Explore Our Contributors