Living in Nice allows me to re-visit my old restaurant favorites, which I still love, but also discover new interesting eateries, some traditional, others of other persuasions. Here are my top picks for good affordable food in Nice: A Buteghinna: Perched on the edge of Vieux Nice, this weekday lunch …

Returning to Provence’s Art de Vivre Frédéric Fekkai and Shirin von Wulffen are a power couple with great hair! They are also breathing new life into a beauty and lifestyle brand that epitomises the best of Provence – Bastide. Born in Provence, Fekkai’s career took him to the United States. …

It sounds, so cliché to talk about the abundant produce and fabulous markets in Provence, but the region is an absolute gift to culinary types. A present where no is wrapping required just a shopping basket and some inspiration. The seasons in Provence are marked by two things the variety …

One could say that Lyon is at the intersections of France. After Paris and Marseille, Lyon is France’s third largest city. Located almost in the centre of the country, the drive from Marseille to takes a little over 3 hours and 4.5 from Paris. However, on the train (TGV), from …

Eggplants are a market staple in Provence. Although this recipe is more Italian in theme, you certainly can find lasagna on menus in Provence. Deep purple aubergines are a somewhat somber contrast to the bright red strawberries and tomatoes that you might find displayed on market stalls. This purple vegetable is a main stay in Provencal cuisine and certainly is a key ingredient in any ratatouille recipe.

Sometimes you just need to go green for the holidays. This tastes of Provence Vegetarian Holiday Menu will impress even the die-hard carnivores in the crowd. Martine at Goût et Voyage leads off with her tiny zucchini cakes (you can also make these with spinach) a savoury snack with cocktails. …

This dessert recipe can be made on the BBQ or in the oven. Easy to prepare the combination of roasted apricots and yogurt-cream are a match made in Provencal heaven.

Since I can remember rosés have occupied the fun aperitif/pub by the river/swimming pool wine or perfect BBQ beverage slot, but only very few people have considered them with nicer foods or ordered a bottle at a restaurant. The reasons for this are many-fold, not least the fact that quality …

Culinary Tours Pitcher and Powell is an international travel concept that combines the creative talents and cooking passions of two accomplished ladies. Even their last names work well together! Barbara Pitcher is a Canadian by birth, with an international spirit, she is a painter who lives in Provence with her …

Recently, author and Perfectly Provence contributor PJ Adams visited the Strasbourg Christmas Market. PJ wrote this article following her trip to France where she compares the seasonal holiday traditions between Alsace and Provence. Keep reading for PJ’s tasty Christmas post on sauerkraut, gingerbread, calissons and nougat. Strasbourg France, the “Capital …