Contributor blog post by Access Riviera: One year ago today, I was at Fondation Lenval, the Children’s Hospital in Nice, with my youngest son who was admitted for observation (and possible surgery). We had been in the kids ward for a few days when my sister phoned me from abroad …

Most people (read tourists) go to l’Isle sur la Sorgue for one of two reasons: The Sunday market – one of the largest in the region The 300+ antique stores and dealers Very few would go because they were expecting Venice in Provence. Ginger and Nutmeg had only visited for the …

Iconic Promenade des Anglais The celebrated 7-kilometre coastal boulevard between the sea and palm trees offers superb views of the Bay of Nice and gives the city its unique identity. The openness and long span of the uninterrupted path gives a sense of freedom and space that is found nowhere else. …

Contributor blog post by Vaucluse Dreamer: Spring is in the air in Provence: Once again we have flung open the shutters on the house, switched the hot water on, filled the fridge & checked the tyres on the bikes. Over the last year (and it really is nearly a year since …

For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now …

Contributor blog post by Access Riviera: Today’s guest blog is from Erick Sabelskjold, the Managing Director of a Nice-based fine art agency, Sabelskjold Art Agency. I would like to thank and acknowledge Erick’s input in writing this blog article and sharing some of his favorite places to enjoy art in Nice …

Nestled in the heart of the French Riviera, gazing onto the azure Mediterranean, Nice is all luminous sunshine and heart-warming light. Underneath that beautiful exterior lie the things I adore about this town, the reasons I moved here. Food: those who have met know I tirelessly explore the foods of …

During my walking tours of Nice, I like to introduce visitors to local specialties. For this purpose, I often offer them a taste of a signature dish from Nice: “La tourte aux blette” (Swiss chard pie). There are two types of this delicious tart, one sweet and one savoury. The …

Contributor blog post by Margo Lestz: Have you heard of cat cafés? No, they are not where cats go to have their morning coffee and read the newspaper. They are for us humans, and they are pretty much like any other café… except there are cats roaming around. Normally, you …

Traditionally the French Riviera, and Nice in particular, was a winter resort. It served as a destination for the upper echelons to escape harsh northern winters amongst their own. Today Nice in the winter is a largely local affair – which means less hustle, bustle and fewer crowds to contend …