Search Results for: The Camargue

Explore · Our House in Provence · Villages Towns and Cities

Why Visit Aigues-Mortes the Old Mediterranean Port

June 3, 2022

It had been quite a few years since we visited Aigues-Mortes, so when cousin Jean-Marc suggested we go somewhere on the sea, I suggested we go there. I still recall the first time we went to Aigues-Mortes, years before buying our house in Sablet, with Tante Edith, Jean-Marc’s mother. Aigues-Mortes was founded in 1240 by

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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Join TripUSAFrance Tours for Lavender, Medieval Cities, Roman Sites

March 24, 2022

Make this your year to visit Provence’s celebrated lavender fields! The earthy fragrance fills the air as rows of deep purple flowers dance in the summer breeze towards the horizon. Experience the region’s famous lavender plateaus and visit many remarkable sites in the South of France on a TripUSAFrance nine (9) day tour this summer.

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Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Provencal Traditions and 8 Lamb Recipes to Try

March 7, 2022

Raising sheep and goats has been part of the fabric of life in Provence for centuries. Before grocery stores, small animal husbandry was necessary for nutrition and is the basis for traditional recipes. We highlight eight (8) of these dishes further down in this article. Grazing Land In a landscape that changes rapidly from seaside

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Beef · Let’s Eat the World · Main Course · Provencal Recipes · Taste

Gardiane de Taureau Provencal Beef or Bull Stew

January 26, 2022

Are you looking for winter comfort food? This French meat stew makes a cold day a little warmer. Gardiane de Taureau, or gardianne, is also known as a daube camarguaise or daube des gardians. Our recipe for this traditional Provencal stew includes marinaded, slow-cooked meat from the black bulls (taureaux) in the Camargue. The recipe

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Books on Provence · Carolyne Kauser-Abbott · Inspire

The Birdwatcher’s Wife Book by Gayle Smith Padgett

November 11, 2021

Retired and living in Saint-Rémy-de-Provence since 2011, even after a decade, Gayle Smith Padgett and her hubby Ralph continue their exploration of the region. In 2019, they embarked on “The Big Birding,” a 12-month project they decided would feed Ralph’s passion for birding and test Gayle’s logistical, writing, and record-keeping skills. Published in September 2021,

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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2021 Events

September 3, 2021

Festivals and Fall Events in Provence Fall in Provence directs you towards a heartier menu. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) roasted with herbes de Provence, root vegetables and delicious red wine blends. At this time of year, the hiking is fabulous, biking is possible, and golfers might get lucky with an extended

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Guest Post · Inspire · Provencal History & Traditions

The Seasons of Tour de l’Horloge in Aix-en-Provence

August 31, 2021

It’s someone’s job to clamber up narrow staircases and reach across the void inside the Tour de l’Horloge to manoeuvre the four (4) statues around every 3 months when the season changes. It’s down to (or should we say up to) the Mairie concierge, who says he didn’t realize this was involved when he took

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