Artist Isaac De Honoret Mystery at the Heart of New Art Lourmarin

Victor Tamer visited the Luberon Valley to attend a contemporary art festival. He went to the New Art Lourmarin (Festival New Art) to see the work of a fiercely private artist who stands out against Provence’s traditional tranquillity. This art exhibition is one of many reasons to visit Lourmarin....

How Rose et Marius Teaches You the Beautiful Art of Perfumery

The landscapes and scents of Provence leave a lasting impression on everyone who visits. Rose et Marius stands out in this tradition as a luxury brand known for its expertise in Provençal perfumery. Located in the old town of Aix-en-Provence, their boutique features perfumes, soaps, candles, diffusers, and more,...

Finding My Own Provence: A Stay in Puyricard and Aix-en-Provence

Whether you visit Provence for a short stay or a longer one, settling into a foreign country with a language different from your mother tongue is rarely a straight line. In the guest article below, Karen R shared her story of finding her own Provence during her stay in...

Art, Love, and Chocolate: A Joël Durand Collection Celebrates Salvador Dali

Do you like a delicious story involving art, love, and chocolate? Chocolatier Joël Durand of St-Rémy-de-Provence has created a new chocolate collection celebrating the love affair between artist Salvador Dali and Gala Éluard. The collection is available as of October 17, 2026. Enjoy this sweet treat and Keith’s article....

Lunch with a View in Provence: La Table du Ventoux in Crillon-le-Brave

Michel and Shirley appreciate good food, seasonal ingredients, and service to match. It’s not always the case that a delicious lunch in Provence includes a view, but when it does…book a table. In Michel’s article, he shares the highlights of their lunch at La Table du Ventoux in Crillon-le-Brave....

Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.

Explore Provence

blank
Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Touring Provence: We Interviewed Gout et Voyage Founder about Taste of Provence

September 28, 2026
Each year, Martine Bertin-Peterson adjusts her Goût et Voyage Taste of Provence tours slightly to ensure that clients enjoy Provence in the right doses. With Goût et Voyage, the itinerary balances sightseeing and relaxation. We had the pleasure of interviewing Martine about what makes touring Provence with Goût et Voyage a unique experience.  At Perfectly …
Continue Reading
blank
Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

5 Provencal Villages to Visit from the Mountains to the Mediterranean

August 28, 2026
Dreaming of southern France? Provence welcomes you from snow-capped Alps to sunlit shores, where each village—from mountain heights to the Mediterranean—unfolds its own tale. In this article, we invite you to discover five Provencal gems: Banon, Tourtour, Moustiers-Sainte-Marie, Menton, and Villefranche-sur-Mer. As we move from wild mountain vistas to vibrant seaside towns, each destination reveals …
Continue Reading

Tastes of Provence

Chef Burnell Shively · Provencal Recipes · Starter Course · Taste

Swaddled Oysters a Festive Recipe by Chef Burnell

I created this festive “swaddled” oyster recipe with vinegar, endives and pomegranate seeds. The cooked oyster recipe was inspired by ancient Roman cuisine, especially for producer par excellence Florent Tarbouriech from the Etang de Thau. Made with his famous “Special” oysters and their particularly sweet, iodized hazelnut flavour, this recipe also works wonderfully with our …
Continue Reading