Marseille has been working hard to get itself on the tourist ‘must-see’ list and the Tourist Office now offers many organised visits to different parts of this vibrant city. Apart from the obvious sites, visitors can opt for food-tasting tours, street art walks, lunch on a cruise ship, or behind …

For new arrivals in town, what is nicer than a one-hour trip from Marseille’s Vieux Port to admire the key sites and hear about their history? This is the offer from Localanque with Story Boat. I have this information from ‘Pass My Provence,’ who offer 2-for-1 to cardholders: one person …

Provencal Coastline Images Even a photographer born in Provence, Camille Moirenc, a South of France native who has spent 30 years photographing the region and has published the same number of books, was surprised at the math. His most ambitious project to date might be “Exposition 438, Notre Littoral” a …

Marseille is the oldest town in France, so when you walk along by the Vieux Port, you are following in the footsteps of Greek fishermen, shopkeepers, sailors and traders who established their colony in 600 BC.  They, and the Romans who arrived later have left traces that emerge so often …

Contributor blog post by Aixcentric: Two exhibitions are now open in Marseille, both dedicated to Picasso, as part of the ‘Picasso-Méditerranée 2017-2019′ cultural programme. (These join the other Picasso-orientated shows which I list further down this post.) ‘Picasso et Les Ballets Russes, entre Italie et Espagne’ focuses on four productions …

Contributor blog post by Ashley Tinker: Most French people like sauce and herb flavouring, but not much spice. Many expats move to lovely small towns in Provence and after a couple months being spoiled with ratatouille, slow cooked lamb, bouillabaisse and all other French Mediterranean delicacies, they start asking where is …

Contributor blog post by Aixcentric: Visitors to Marseille’s MuCEM or the Musée Regards de Provence can eat in either venue, or may like to wander along the main road a little to try Les Halles de la Major which is in the vaults tucked underneath the magnificent 19th century cathedral. …

A mixture of seawater, alkaline solution and fat Documented use as far back as 2800 BC in Ancient Babylon A carved “recipe” found on a stone slab from 2200 BC The Egyptians, Greeks and Romans all used it Cooked for 8 days in a cauldron, dried for 2 days in …

France is a beautiful country, with so much to see and do. With plenty of delicacies and excellent cuisine to indulge in along with the fabulous wine that is produced in the country, as well as a huge selection of tourist destinations to explore, there is plenty to do on …

Are you an intellectually curious traveler? Context Travel aims to be different, far removed from the average tourist tour, and certainly not with just any tour guides. Tour leaders at Context Travel are called docents, with good reason these are multi-degreed (MBA, Ph.D.) specialists in their fields of study who are keen …