Provencal Soup with Mussels – Soupe de Moules
Hint: if the soup is too salty, add more water.
Hint: if the soup is too salty, add more water.
Sweet Moroccan Cucumber Salad
Are you looking for a refreshing spring-summer salad to serve with your dinner? On the last Pitcher & Powell Culinary Adventure to Marrakech, we learned to make this simple, yet stunning sweet cucumber salad! The only ingredient that you may not have on hand but can be ordered from a …
Are you looking for a refreshing spring-summer salad to serve with your dinner? On the last Pitcher & Powell Culinary Adventure to Marrakech, we learned to make this simple, yet stunning sweet cucumber salad! The only ingredient that you may not have on hand but can be ordered from a …
How to Bring French Culture into Your Life Virtually
Oh, to be in France in the spring! My wife and I live part-time in St-Rémy-de-Provence but had to cancel our travel plans this year. Now we are sheltering-in-place and yearning for sunny days in the South of France. But all is not lost! We are still connected to la …
Oh, to be in France in the spring! My wife and I live part-time in St-Rémy-de-Provence but had to cancel our travel plans this year. Now we are sheltering-in-place and yearning for sunny days in the South of France. But all is not lost! We are still connected to la …
Vegetarian Moroccan Tagine a Recipe from Marrakesh
The word tagine describes two things a heavy earthenware dish with a conical lid, and a slow-cooked stew. The following recipe for Vegetarian Moroccan Tagine is one from our Pitcher & Powell Cuisine & Culture trip to Marrakesh in 2019.
The word tagine describes two things a heavy earthenware dish with a conical lid, and a slow-cooked stew. The following recipe for Vegetarian Moroccan Tagine is one from our Pitcher & Powell Cuisine & Culture trip to Marrakesh in 2019.
Dreams of Provence Virtual Connections during Covid-19
Barely three months ago, many of us had never heard of Coronavirus or Covid-19. Now, we are glued to our newsfeeds and stunned by the rapidly changing environment. The health impact is real and terrifying, and the economic consequences are likely far-reaching. The terms self-isolation, shelter-in-place, lockdown, confinement have moved …
Barely three months ago, many of us had never heard of Coronavirus or Covid-19. Now, we are glued to our newsfeeds and stunned by the rapidly changing environment. The health impact is real and terrifying, and the economic consequences are likely far-reaching. The terms self-isolation, shelter-in-place, lockdown, confinement have moved …
Perfectly Provence Newsletters
Join our newsletter subscriber list to receive a “taste of Provence” twice a month. When you sign up, you receive a free copy of our latest seasonal menu for culinary inspiration. Our newsletters highlight articles from these categories – Explore, Taste, Stay and Inspire. Sign up for our newsletter Explore …
Join our newsletter subscriber list to receive a “taste of Provence” twice a month. When you sign up, you receive a free copy of our latest seasonal menu for culinary inspiration. Our newsletters highlight articles from these categories – Explore, Taste, Stay and Inspire. Sign up for our newsletter Explore …
Food Favourites and Recipes from Provence to Eat
The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and …
The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and …
Braised Bison Stew with Silk Road Spices
the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.
the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.
Cookbooks, Food and Wine Guides
Provencal Cookbooks, Culinary and Wine Guides These titles are a mix of traditional cookbooks and culinary guides to the Provencal lifestyle. The following list of books is far from exhaustive, but rather a few of the ones in our personal collection. Some are cookbooks, some are culinary guides to the …
Provencal Cookbooks, Culinary and Wine Guides These titles are a mix of traditional cookbooks and culinary guides to the Provencal lifestyle. The following list of books is far from exhaustive, but rather a few of the ones in our personal collection. Some are cookbooks, some are culinary guides to the …
Wild Ramps: What Spring Ramp Dishes are You Making?
Ramp Pasta Made like Pate Nicoise: In Nice, they often make green gnocchi (Pate Nicoise) that simmers in the broth for the last 30 minutes. This year I tried something new, I made a classic Pate Nicoise (see recipe at the bottom), using wild ramps in place of the more traditional Swiss chard, and the results were stunning.
Ramp Pasta Made like Pate Nicoise: In Nice, they often make green gnocchi (Pate Nicoise) that simmers in the broth for the last 30 minutes. This year I tried something new, I made a classic Pate Nicoise (see recipe at the bottom), using wild ramps in place of the more traditional Swiss chard, and the results were stunning.