Winter in Provence unveils a serene, understated beauty. The villages quiet down—tourists have departed, fields lie fallow, and root vegetables are tucked away in cool, shadowy cellars. The land rests after autumn’s final harvest while the frost-kissed garrigue glimmers in the winter light. Tendrils of smoke curl from chimneys as …
Do particular foods make you think of the holiday season? For me, the appearance of cranberries in the supermarket is a sure sign that Thanksgiving and Christmas festivities are around the corner. The cranberry tart recipe below is from Moulin Castelas, a beautiful olive plantation and mill near Les Baux …
Since December is a festive and somewhat decadent time, I made a wreath with a series of mini meringues. Once the meringues were made and decorated, I combined them into a larger wreath shape. The result was a delicious edible pavlova wreath with “pull-away” meringues. While this recipe has a …
Growing up, the beginning of winter was marked by the first pot au feu appearing on our table. My mother’s version is more traditional and typical of what you would find in most homes. It is made with different cuts of beef that are slowly simmered together. The vegetables are …
Winter in Provence unveils a serene, understated beauty. The villages quiet down—tourists have departed, fields lie fallow, and root vegetables are tucked away in cool, shadowy cellars. The land rests after autumn’s final harvest while the frost-kissed garrigue glimmers in the winter light. Tendrils of smoke curl from chimneys as …
Wow is the word for Notre Dame de la Menour, 800m high in the wild mountains inland from the Riviera coast. It began as a Romanesque chapel linked to the defensive walls—you can see the nearby ruins. The chapel was rebuilt in the 17th century and oriented correctly to the …
David joined Virginie and her family for a French immersion homestay in July. He wanted to incorporate some sporty challenges while learning French so Virginie suggested hiking to the summit of Mont Sainte Victoire. David wrote the following bilingual text as an exercise to test his written French. Find out …
Winter Festivals and Events in Provence So many images of the Provence and the Côte d’Azur are summer scenes with ribbons of blooming lavender fields, glasses of rosé with beads of condensation, and beautiful people in straw hats enjoying their holidays. Perhaps wintertime in Provence garners less attention, but it’s …
Whether you are a keen skier, you probably recognize famous French ski resorts such as Val d’Isère, Courchevel, Chamonix, Méribel and Megève. It may surprise some people that besides lavender and rosé, Provence has several ski resorts readily accessible from major centres such as Aix-en-Provence, Marseille and Nice. So, if …
When most people think of the South of France, their minds jump to the glamour of Cannes or the charm of Nice. But if you’re looking for a place where history, art, and stunning landscapes come together, the artful village of Mougins is the spot you don’t want to miss. …
Designed for indoor-outdoor living, Villa Armajeva has three spacious bedrooms and all the modern comforts for a family vacation. Enjoy the views from any one of the terraces. The Crillon-le-Brave village centre is steps from this lovely home.
Le Clos du Buis welcomes guests to a family-run 10 room hotel in the heart of Bonnieux in the Luberon Valley. Tasteful Provencal décor combined with modern comforts.
Mas de Puyvert, with four (4) bedrooms is completely private, and comfortably accommodates 6-8 people for a restful stay in the Provencal countryside.
A delightful 3-bedroom holiday apartment at Domaine des Escavalins is an organic olive farm. Well-appointed and private, the gite has room for six (6) people.
Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.
Add some flair to your next dinner party with these heart-shaped plates made with French olive wood. Sold individually, these plates are easy to maintain; wash them in soap and water and dry them immediately. Not suitable for dishwashers. They are sold by My French Country Home Box.
Add a touch of French lavender to your kitchen with these hand-painted glass jars. These air-tight canisters are designed with a Provencal lavender motif and are perfect for dry goods or even as a flower vase. The jar capacity is 0.4 gallons (1.5 litres) and made with transparent, sturdy glass and a wooden lid.