We have been “dining-out” on David’s delicious seafood-based Christmas menu, and a bit reluctant to turn the page to the realities of a cold winter in parts of North America. However, the truth is that Provence is enjoying a mild-ish winter, while skiers are revelling in the snowy Alps this …

Creamy potatoes and artichokes with a delightful spicy kick from fresh roasted Cumin. A unique and satisfying soup that will leave you well sated.

I have the incredible luxury of spending time in France every summer. Starting in 2000, when my daughter was still in junior high, my husband and I made it our priority to travel to France every year (rather than remodel the kitchen or build a new deck). We loved Paris, …

If you’ve visited the Saturday Market in Uzes during tourist season and hate the crowds, you should be here in February. The market is almost the same, minus the throngs of people. This weekend’s market day was sunny and cold — a crisp 45 degrees when I set out. …Continue …

Contributor blog post by Vaucluse Dreamer: There is something about arriving in the Vaucluse that just makes the stress slip from our shoulders and today’s arrival in the depths of winter was no different. Travelling at this time of year is a little bit more complicated than during the summer …

I love exploring Provence in the winter. It’s quiet and you can linger in the streets of small towns to appreciate the little details such as potted plants adorably shoved onto windowsills. Or, the particular stunning shade of peach on a weather-beaten shutter. Provencal Weather in Winter: People often ask …

I’ve mentioned before that Winter is a great time to visit Provence – of course, it can be frigid, thanks to the clear night skies and subsequent frosts, but the days can be stunning with bright blue skies, little or no breeze and the fantastic light that cheers you up …

I held a terrific Goût et Voyage cooking class/dinner party this past Saturday night. My clients have a beautiful home and were gracious hosts. Our meal started with tapenade noire on baguette slices and Champagne. The salad featured wine poached pears, endive, gorgonzola and walnuts with a pear vinaigrette. The main course starred …

Traditionally the French Riviera, and Nice in particular, was a winter resort. It served as a destination for the upper echelons to escape harsh northern winters amongst their own. Today Nice in the winter is a largely local affair – which means less hustle, bustle and fewer crowds to contend …

Contributor blog post by Vaucluse Dreamer: The last 2 days have gone by in a blur of builders, rubble & dust, but it’s been worth it. Having got rid of the hideous pellet burner (affectionately known as Growler) back in August, we’d been keeping our fingers well and truly crossed …