Search Results for: daube

Main Course · Maison Mirabeau Wines · Pork · Provencal Recipes · Taste

BBQ Pork Chops with Sauce Verte a Summer Recipe

August 3, 2022

The latest dish from the Mirabeau Kitchen is pork chops with Ben’s signature adaptation of a ‘sauce verte’. This is a simple recipe, that works nicely for a Summer BBQ. Even better, you can make the sauce the day before to save time, and if you have any leftover sauce verte, you can keep it

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Lunchtime Meals · Maison Mirabeau Wines · Provencal Recipes · Salad · Taste

Summer Salad with Peach, Asparagus, Mozzarella and Proscuitto

July 26, 2022

Anna Stanford is a mum of three children and the creative energy behind Anna’s Family Kitchen. Despite a busy schedule, she manages to make healthy, home-cooked meals for her family. At Mirabeau Wine, we were lucky to have Anna create a trio of summer recipes that she paired with some of our wines and dry

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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Enjoy the Festive Season and Tour Provence this December

July 11, 2022

Provence is magical during the holiday season, and December is a wonderful time to visit the South of France.  The festivities begin in mid-November, running right through early January. The sparkling, festive ambience of Europe’s Christmas markets is legendary. The Strasbourg Christkindelsmärik is one of the largest in France, with 2+ million visitors attending during

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Carolyne Kauser-Abbott · Provencal Recipes · Taste

5 Easy Entertaining Ideas with Provencal Style

May 5, 2022

Regardless of whether cooking is your passion or not, entertaining should be enjoyable. Perhaps it is the climate in Provence that lends itself to outdoor dining, but generally, the traditional cuisine involves a few seasonal ingredients and simple techniques. Below we share five (5) easy entertaining ideas inspired by the South of France, including cocktail

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Beef · Main Course · Provencal Recipes · Tasha Powell · Taste

L’Appart by David Lebovitz a Book and Swedish Meatballs Recipe

April 5, 2022

While in Provence last fall, I began reading L’appart: The Delights and Disasters of Making My Paris Home. Why read about Paris ex-pat experiences while living in the South of France? I wanted to read this book for several reasons, starting with the fact that I love David Lebovitz’s culinary style, and I dream of

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Beef · Let’s Eat the World · Main Course · Provencal Recipes · Taste

Gardiane de Taureau Provencal Beef or Bull Stew

January 26, 2022

Are you looking for winter comfort food? This French meat stew makes a cold day a little warmer. Gardiane de Taureau, or gardianne, is also known as a daube camarguaise or daube des gardians. Our recipe for this traditional Provencal stew includes marinaded, slow-cooked meat from the black bulls (taureaux) in the Camargue. The recipe

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Beef · Let’s Eat the World · Main Course · Provencal Recipes · Taste

For a Hearty Winter Stew try Grillade Saint Gilloise

January 4, 2022

A slow-cooked meat stew, Grillade Saint-Gilloise, might be the perfect winter recipe. A hearty meat dish, this recipe typically includes beef or bull (taureau) chuck, onions, anchovy fillets, and capers. Sometimes called agrillade, aigriade, in Arles broufade, in Provencal broufado.  The key to this recipe is the long marinating time. We recommend at least overnight.

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