The retail stores and  shopping malls are decked with holiday decor signaling that it’s time to start thinking about gifts for everyone on your list. Fortunately, if there are cooks and food-lovers on your list, there are lots of options in price points that range from a few dollars to …

Not everyone who goes to Provence makes a stop in Orange, France. I’m not sure why because it’s not that far from popular places like Avignon and Châteauneuf-du-Pape. Plus, it’s an extraordinary place to visit. I’ve been to visit Orange, France three times now. For three different reasons. The first …

A visit to Provence – one of the most visited areas in France – is the second post in the Barefoot Blogger travel series by Nancy McGee of Absolutely Southern France. Nancy has lived in the south of France for over 30 years so, I’d say, she knows her way …

Sabine Pinon-Amoore is an artist and a free spirit. She currently splits her time between Aureille in Provence and Byron Bay, Australia. She can hardly deny her artistic predisposition – her mother was an art restorer at the Louvre in Paris, and her father worked at the American Art Foundation (Paris). …

Delicious wines, a gorgeous winery and a privileged location in one of the most beautiful spots in France: Château Romanin has it all. It is also a place where wine, religion and mysticism have intersected for centuries. It began with the Greeks, who built a shrine here to the goddess …

By Ashley Tinker: I was recently invited to a full day gourmet cooking class at Jean-Marc and Alice Villard’s cooking school in their home at Maubec. #Joblove !! haha. Maubec is located in the Luberon, about 45 minutes from Avignon an hour from Aix en Provence.an hour from Aix en …

Contributor blog post by Ashley Tinker: Octobre en Provence With the grape harvest long done due to a very dry summer, locals are concentrating on the olive harvest this month. You’ll drive by olive groves and see wooden ladders hidden among the trees. Furthermore, the olives vertes cassées made by many …

Contributor blog post by Aixcentric: A Table magazine from ‘La Provence’ is a mine of information for those cooking and dining locally. This issue (Septembre-Octobre) spotlights bouillabaisse and prints recipes from various renowned chefs. I always like the section where they review new restaurants – there are 16 featured, among them: …

I have the incredible luxury of spending time in France every summer. Starting in 2000, when my daughter was still in junior high, my husband and I made it our priority to travel to France every year (rather than remodel the kitchen or build a new deck). We loved Paris, …

Charming Provence Jolie vintage might be a good description for Goult. This village is one of a few in the Luberon that is not teeming with tourists, during the high season. In September 2015, Mimi and Michael Pillsbury purchased an old village house, as their new home and the base …