Jill BarthTasteWines and Spirits of Provence

Lessons from Montirius a Biodynamic Winemaker in France

Montirius Biodynamic Winemaker vineyards

I take notes like a squirrel on the bird feeder – fast and full, getting it all down before someone changes the subject. You’ll know me by my notebooks.

More often than not, however, the stuff that really sticks with me doesn’t require a scribble. My memory serves in certain moments where everything just makes sense when it links up with something in my genetic code and delivers clarity.

…Continue reading here for Jill’s account of their visit to this fifth-generation vineyard near Gigondas in Provence. The vineyard is Montirius a play on the names of the owner’s three children MON (Manon) – TI (Justine) – RIUS (Marius). The wines from this estate are biodynamic, organic, vegan and gluten-free. It sounds like you can drink guilt-free! Enjoy Jill’s detailed post about this beautiful vineyard in the Vaucluse.

Montirius
1536 Rte de St Edwige
84260 Sarrians

.

Please share this with friends and family.

Tags:,,,
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous post

Annie Liebovitz in Arles at Parc des Ateliers

Next post

Bistrot le 5 in the Luberon Village of Ménerbes

Related Posts

Vendanges Grape Harvest Provence
TasteVirginie Van Der WeesWines and Spirits of Provence

Mont Sainte Victoire Côtes de Provence Vineyards Worth Visiting

Winter Vineyard in Provence
Maison Mirabeau WinesTasteWines and Spirits of ProvenceWinter in Provence

Why Winter at our Vineyard in Provence is Busy

Dine Francis Mallmann's Restaurant
Our House in ProvenceRestaurant RecommendationsTaste

Wine and Dine Francis Mallmann’s Restaurant at Chateau La Coste

Wine Owners Rosé in Provence
Guest PostTasteWines and Spirits of Provence

Vineyard News and Wealthy Wine Owners Rosé in Provence

Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.