Mom’s Dijon Chicken a Dinner Classic in Under 30-Minutes
David Scott Allen · Main Course · Poultry · Provencal Recipes · TasteEvery cook needs to have a few “go-to” recipes tucked in their apron. These recipes are the ones that you can make without checking to see if you have the ingredients, you know are delicious, and never fail to impress your guests.
For me, my mother’s Dijon Chicken, a simple baked poultry dish that is ready in under 30-minutes, is a go-to combination. This oven-baked chicken is part of a collection of her personal favourites that I included in “From Mom’s Kitchen” a cookbook, which I made for my family to preserve her memory and her recipes.
Side Dishes à la Provencal
Provencal Ratatouille the French Laundry Way
Tomato and Potato Side Dish Gratins
Provencal Classic – Artichokes Barigoule

Mom's Dijon Chicken
This poultry dish is a no-fail, quick dinner that your guests will love every time.
Ingredients
- 4 halves chicken breast skinless, boneless, about 4-6 ounces each
- freshly ground black pepper
- 5 tbsp butter melted
- ¼ cup Dijon mustard
- 2 tbsp shallot(s) minced
Instructions
- Preheat oven to 375°F.
- Place trimmed breasts, skinned-side up, in greased baking dish and season with freshly ground black pepper.
- Mix butter, mustard and shallots and spoon over breasts, spreading evenly.
- Bake for 20-25 minutes, depending on thickness of the chicken.
- Serve with any side dishes that suit your tastes.
Notes
Note: The potatoes featured ) are from a recipe by my friend Mimi, who writes the Chef Mimi Blog - her Fondant Potatoes.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Summertime Calls for a Chicken Salad Recipe
June 22, 2017
A lovely summer salad that’s really easy to make and is even tastier if you make it the night before. Basil and parsley are the key herbs for the recipe but, living in the South of France, I often add verveine to give it a more lemony taste.…
Easy Chicken Casserole with a Provencal Twist
October 13, 2016
This chicken casserole is a savoury twist on a traditional sweet dessert crumble. Served as a hearty main course the Crumble au Poulet - Chicken Casserole is an easy recipe.…
A Recipe Variation for Deconstructed Chicken Pot Pie
November 16, 2017
Think simple. Think quick. All the taste and comfort of a traditional chicken pot pie style casserole with much less time and effort.…
Classic French Recipe Baked Rabbit with Mustard Cream
March 27, 2017
This is a classic French dish using rabbit and Dijon mustard but, if you really don’t want to cook rabbit, then substitute chicken thighs.…
No Comment