Make this Chocolate Mousse for Dessert
©Martine Bertin-Peterson - Goût et Voyage Dessert · Flans, Puddings · Martine Bertin-Peterson · Provencal Recipes · TasteThere is something deliciously decadent about a chocolate dessert. So, this Chocolate Mousse fits the bill perfectly, it’s easy to make, and your guests will love the extra effort.
Chocolate Mousse
This easy recipe was adapted from "Around My French Table" by Dorie Greenspan. Enjoy chocolate mousse as the finale for your holiday menu or any time of the year.
Equipment
- mixing bowls, glass microwave safe
Ingredients
- 7 oz bittersweet chocolate use the best quality you can find
- 6 large eggs separated at room temperature
- 3 tsp sugar
- pinch salt
- whipped cream for garnish
Instructions
- In a heatproof bowl, gently melt chocolate in the microwave on medium power. Using a whisk, stir the egg yolks into the melted chocolate, one at a time.
- In a stand mixer, beat the egg whites with a pinch of salt until they start to form peaks. Continue beating while gradually adding the sugar. Beat until the whites are shiny and hold medium-firm peaks.
- Spoon about 1/4 of the egg whites over the melted chocolate and stir gently until the mixture is smooth (this lightens the chocolate and makes the next step easier). Spoon the remaining egg whites over the chocolate mixture and carefully fold them together using a large spatula.
- Using the spatula, gently fold the mousse into a large serving bowl (or into individual serving dishes)—chill, covered, for 2-3 hours. Serve with fresh whipped cream or berries as garnish. The mousse will keep overnight but will become denser the longer it sits in the fridge.
Tried this recipe?Let us know how it was!
More Chocolate Desserts:
Chocolate and Pear Tarts
These tarts are easy to make and a delicious finish to a fall menu. Make sure to leave enough time to prepare and rest the dough.
Check out this recipe
Double Chocolate Chip Cookies
These cookies are undoubtedly English. But they are particularly appreciated by the French and often found among the tempting sweets in some bakeries. In Paris, they can be found almost everywhere, from local bakeries to fine patisseries. There are even have addresses selling only cookies now (Scoop Me a Cookie, Laura Todd Cookies, La Fabrique Cookies,..). In order to delight you during cold autumn/winter nights, here is an unbeatable recipe for these sweet treats!
Check out this recipe
Warm Chocolate Tart
Learn how to make the perfect warm chocolate tart. It is a simple and decadent dessert with the most amazing creamy texture. It is best served 30 minutes after it comes out of the oven and is still warm.
Check out this recipe
Chocolate and Raspberry Towers
This dessert looks impressive, but it is not complicated to make, and your guests will love it.
Check out this recipe
Chocolate Mousse with Cocoa Nib Brittle
This recipe involves two steps: make the brittle in advance, and the chocolate mousse takes very little time.
Check out this recipe
Cranberry, Pistachio and White Chocolate Biscotti
Biscotti are not too sweet- especially for those trying to limit their consumption of sugary cookies and candies- and are really good with a cup of hot coffee or tea.
Check out this recipe
Coeur à la crème au chocolat
This dessert is straightforward to make, but you must allow enough time (overnight) for the liquid to drain from the cheese mixture.
Check out this recipeChâteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits
Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Provencal Dessert Pine Nut Tart (Tarte aux Pignons)
November 28, 2018
Tarte aux pignons or a pine nut tart is the Provencal version of pecan pie or walnut tart. The sweet base for the tart is a shortcrust pastry shell (pâte sablée) this dessert is a specialty from the village of Bormes-les-Mimosas.…
La Tourte de Fèves a Fava Bean Tart from Nice, France
April 17, 2023
Fève(s) is a French word with several meanings – a trinket in the epiphany cake, chocolate disks used by chocolatiers and in baking, and fava beans. So in this Niçoise dessert recipe, we are talking about fava beans for the tart (tourte) filling, egg, sugar, and hints of citrus. The recipe for la Tourte de …
Poached Pears with Chocolate Sauce for Dessert
August 11, 2021
Helen of Troy was known for her great beauty. In Greek mythology, she was Zeus and Leda’s daughter and was said to have been the most beautiful woman in the world. She wasn’t without her issues, though. Just read up on her, and you will be glad she wasn’t your next-door neighbour. She was no …
Simple Dessert Blood Orange and Ricotta Cream
April 27, 2022
Whenever it is blood orange season, we make a point of using this distinctive citrus in salads, cocktails and desserts. Below is a recipe for Blood Orange and Ricotta Cream is, a simple and delicious dessert you can make in no time. Enjoy this dessert with a glass of Pure rosé; it perfectly matches its …
No Comment