Chateauneuf-du-Pape is a small medieval village spread out on the hillside at the foot of ruins of an ancient chateau. From the chateau hill, you have an impressive view in all directions, mostly of vineyards and the Rhone River 1.9 miles to the east. However, it is best known for the wine produced from the vineyards near the village. Continue reading here for Michel’s photos of their recent visit to the Pope’s wine country. One of their favourite vineyards is Domaine de la Charbonnière, an organic vineyard run by the Maret family.

Domaine de la Charbonnière

Of the original Pope’s castle, not much is standing today. The combination of time, the ravages of the French Revolution and the German’s retreating blow at the end of WWII. However, what remains is a vibrant village that is the heart of this renowned wine Appellation d’origine Contrôlé (AOC). To receive the Châteauneuf-du-Pape AOC designation, the wines produced in the region must adhere to the rules. The grapes used in the wine blends must be from the 13 approved varietals.

Domaine de la Charbonnière
26 Route de Courthézon
84230 Châteauneuf-du-Pape

Eating in Chateauneuf-du-Pape

La Mere Germaine Restaurant
Michelin *
3 Rue Commandant Le Maître
84230, CHÂTEAUNEUF-DU-PAPE
Telephone: +33 (0)4 90 22 78 34
contact@lameregermaine.info
Reservations required.
Tasting menus.
Open for dinner Wednesday – Saturday and for Sunday lunch.

Le Comptoir de la Mere Germaine
Place Jean Moulin
84230, CHÂTEAUNEUF-DU-PAPE
Telephone: +33 (0)4 28 69 00 60
email:comptoir@lameregermaine.info
Reservations recommended.
The more affordable sister restaurant of La Mere.
In warm weather, the terrace has excellent views.
Open daily for lunch and dinner on Mondays, Tuesdays, Fridays and Saturdays.