Lemony Sweet Verbena Ice Cream to Beat the Summer Heat
Dessert · Flans, Puddings · Let’s Eat the World · TasteVerbena has a lovely lemony flavour, the flowering plant is pretty enough, but it is the leaves you can use for hot water infusions or flavouring dishes. The plant is believed to provide several health benefits, including reduced muscle inflammation and boost immune system. Personally, I love a thé verveine (verbena tea) after dinner in the colder months. Or, in the heat of summer, enjoy this cool verbena ice cream.

Lemony Sweet Verbena Ice Cream
It's not hard to make ice cream, and even easier with an ice cream maker. This version made with fresh verbena is a lovely tangy summer treat.
Ingredients
- 3/4 litres (2 quarts) milk, whole
- 1/4 litres (2 cups) whipping cream
- 8 egg yolks
- 250 g (8oz) Sugar
- 50 g Fresh Verbena a handful of leaves
Instructions
- Bring milk to a boil, remove from stove and add the verbena and cover with a lid. Let infuse for 10 minutes.

- Whip egg yolks and sugar until it becomes white, add the hot milk (strain to remove the verbena from milk)

- Put back on the stove and cook slowly, with a wooden spoon, don’t stop stirring. Scratch the bottom to judge the texture, remove in a pan from the stove as soon as it gets thicker, and before it boils
- Add the cream, mix well and let the mixture cool down completely.
- Use an ice cream maker to create a really smooth mixture.

Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Raspberry Gin Panna Cotta Recipe
May 20, 2020
This Raspberry Gin Panna Cotta recipe comes from the kitchen of Jane Lewis, the founder of Baked by Jane. She developed this hybrid panna cotta - trifle recipe using our Mirabeau rosé gin. …
Salted Almond Praline Cake
June 12, 2020
Although it’s entirely possible to find trees growing in the wild, almonds are cultivated in Provence. This recipe for Salted Almond Praline Cake is a basic cake mix with a crunchy sweet topping. I know that I promised not to make another almond dessert, but who could resist this delicious treat? Before continuing, I wanted …
Why I Love of Figs and an Easy Dessert Recipe
May 15, 2023
Before I moved to France, I had never seen a fresh fig. The only figs I knew were in that classic American cookie – Fig Newtons. Although, admittedly, it’s a pretty good choice in the grocery store cookie aisle. Discovering Figs When I moved to the south of France with Eric, we lived among olive …
Homemade French Lemon Tart to Beat the Blues
July 17, 2020
This spring when were house-bound due to the Covid-19 pandemic, it would have been easy to feel down. But, that’s not the way we roll in our home, we start baking and cooking to lift the spirits. When life gives you lemons you might make lemonade. I will always make a French Lemon Tart instead. I …
No Comment