La Fougasserie, Nice
Local Food Producers · Pesto & Pistou · TasteA cousin of the Ligurian focaccia, which is also known as fugassa over there, fougasse is a provençal loaf easily recognised by the slashes cut through it prior to baking. Back in August, after a mooch round the beautiful Cours Saleya food and flower market in Vieux Nice,
Recipes for Fougasse
Fougasse d’Aigues Mortes
Fougasse d'Aigues Mortes is a sweet brioche-style bread dusted in sugar. This traditional chewy bun can be enjoyed on its own or with other pastries. Either way, it's sure to impress.
Check out this recipe
Fougasse with Olives and Cherry Tomatoes
The combination of sweet cherry tomatoes and tangy black olives make this focaccia-style bread a stunning addition to any meal. You can even enjoy it on its own with some olive oil or accompanying some soup for a well-rounded and delicious meal.
Check out this recipe
Fougasse Pissaladière (Onion, Olive and Anchovy)
If you prefer, you can make a plain version of fougasse. However, we like this variation with a Pissaladière topping (onion, olives and anchovies) as it is really typical of this region and one with rosemary & salt. And delicious with a glass of rosé.
Check out this recipe
Fougasse with Tomatoes, Olives, and Peppers
This fougasse is rich and savory, almost a meal in and of itself. Pair with a more structured, but dry rosé for a perfect aperitif.
Check out this recipeRosé all day: wine tour with sommelier-guide and 3 winery visits in Provence
Splash of rosé here, splash of rosé there, splash of rosé everywhere. Let's explore three wonderful wine estates in the world-famous rosé area that is Provence!
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
School and the Converse ShoesRelated Provence Articles
Rosé Pink and Azur Blue – The Launch of a New Brand for the Côte d’Azur
April 25, 2016
I was intrigued when I first saw the publicity for a rosé wine bearing an image of the iconic chaise bleu of the Promenade des Anglais on Nice’s Côte d’Azur waterfront. The launch of this new label Prose was at the lovely Plage Beau Rivage, by the Promenade des Anglais in Nice…Continue reading here for the full …
Pain aux Noix a Recipe for Walnut Bread
April 16, 2018
French walnuts are amazing, meaty, sweet, gorgeous. So this is my attempt at recreating the best pain aux noix (walnut bread) I’ve ever had.…
Daki-Daïa Tasty Vegetarian Dining in Nice
March 14, 2019
Vegetarian Dining in Nice Something a bit different on Nice port – Mediterranean food with imagination! I had been looking forward to trying out Daki-Daïa having included them in a previous article for vegetarian-friendly dining of the French Riviera for Perfectly Provence. I am always on the hunt for decent vegetarian fare here on the …
Bellet’s Portes Ouvertes: A Practical Guide
June 8, 2015
Whilst regular readers will be more familiar with the subject of Nice’s own Bellet vineyards, it’s not every day that the vineyards in the hills of Nice throw open their doors for a weekend of complimentary tastings. Via:: The Riviera Grapevine…
No Comment