Moroccan Carrot Salad Recipe
Provencal RecipesSaladTasha PowellTaste: Food & Drink

Moroccan Carrot Salad from Marrakesh

One of the recipes that we made in the first cooking class was this carrot salad. Enjoy the flavours of Morocco!

READ MORE →
Fig Buttermilk Tart
David Scott AllenDessertPies & TartsProvencal RecipesTaste: Food & Drink

Fig Buttermilk Tart Made Easy

Sometimes you have to wonder why great chefs don’t cut corners. I suppose that is why I am a cook and not a chef because occasionally it just makes sense to skip a step for the same taste result. The recipe for this Fig and Buttermilk Custard Tart is a …

READ MORE →
Pork Tenderloin Porcini Demiglace
David Scott AllenMain CoursePorkProvencal RecipesTaste: Food & Drink

Pork Tenderloin en Croûte with Porcini Demiglace

The inspiration for this pork tenderloin recipe comes from a few 1950s classics which included Waldorf Salad, Green Bean Casserole, and Pigs in Blankets. The ingredients for the original version of Pigs in Blankets included hot dogs and puff pastry. So, I like to think of Pork Tenderloin en Croûte …

READ MORE →
Citrus Almond Valentine's Cookies
Cakes & CookiesDessertMirabeau WinesProvencal RecipesTaste: Food & Drink

Heart-Shaped Citrus Almond Valentine’s Cookies

Maybe it’s a bit cliché to bake pink, citrus, almond heart-shaped cookies for Valentine’s Day…but then again why not? And, while you are at it pop the cork on a bottle of pink bubbly from Provence like our La Folie sparkling rosé.

READ MORE →
Coconut Curry Chicken Soup
David Scott AllenProvencal RecipesSoupTaste: Food & Drink

Quick and Easy Coconut Curry Chicken Soup

Traditional Provencal cuisine used hyper-local ingredients, picked from the potager (kitchen garden), foraged in the hills, and hunted nearby. In a region where dairy and beef were only available for the wealthy, ingredients such as coconut milk, curry and lime definitely were not part of any cook’s pantry. Today, Provencal …

READ MORE →
Steak Chocolat Sauce Recipe Steak au Chocolate
BeefDavid Scott AllenMain CourseProvencal RecipesTaste: Food & Drink

Steak au Chocolat a Sauce Recipe for Friends

This chocolate-based sauce for the steak adds a slightly decadent finish to the grilled meat. The sauce worked well in a pairing with the Hermitage La Petite Chapelle (2012) from Paul Jaboulet-Aîné, a red wine from the Northern Rhône Valley.

READ MORE →
Winter Dinner Party Menu Roasted Pears with Crème Anglaise
DessertFlans, Puddings & OtherProvencal RecipesTasha PowellTaste: Food & Drink

Roasted Pears with Crème Anglaise for Dessert

Pears are a fruit that is well-suited to desserts like this one with Roasted Pears and Crème Anglaise.

READ MORE →
Winter Dinner Party Menu Slow-Cooked Lamb Shank (Souris d'Agneau)
LambMain CourseProvencal RecipesTasha PowellTaste: Food & Drink

Slow-Cooked Lamb Shank (Souris d’Agneau)

Slow-cooked lamb (agneau) dishes are typical on menus in Provence. You see sheep herds grazing in farmers fields or often free-range in the hills of the Alpilles, Luberon, Var and Haute Alpes de Provence.

READ MORE →
French-Style Apple Tarts
DessertMirabeau WinesPies & TartsTaste: Food & Drink

Individual French-Style Apple Tarts

The smell of apple tarts baking in your kitchen is a temptation enough, but these individual pastries in the pretty flower pattern… Well, it takes a lot of willpower to resist.

READ MORE →
Carrot Flan Side Dish
Lunchtime MealsMartine Bertin-PetersonProvencal RecipesSide DishTaste: Food & Drink

Carrot Flan a Savoury Side Dish

Carrot Flan was inspired by a recipe in Cuisine et Vins of France. Easy to make and perfect for a light lunch with a green salad

READ MORE →