Roast Pheasant Marsala Sauce
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

Roast Pheasant with Marsala Sauce

The good news is now many farmer’s markets like the one close to us in Tuscon have wonderful farm-raised birds. Enjoy this recipe for roast pheasant with a tasty orange and marsala sauce.

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Saffron Panna Cotta Recipe
DessertFlans, Puddings & OtherMirabeau WinesProvencal Recipes

Easy Saffron Panna Cotta Recipe

This panna cotta recipe is made with local saffron, light and refreshing the perfect dessert to enjoy at the end of any meal. Panna cotta (cooked cream) is a dessert with Italian origins.

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Swordfish Mediterranean-Style
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Swordfish with Mediterranean-Style Stuffing

This recipe for Involtini di Pesce Spada is Italian at its base; however, all of the ingredients found in Provence. It is not uncommon that the local fish vendor displays fresh espadon on their stand.

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Pink Praline Brioche à la praline
Cakes & CookiesDessertMirabeau WinesProvencal RecipesTaste: Food & Drink

Pretty in Pink Praline Brioche à la Praline Recipe

Brioche à la Praline is a sweet treat from the gourmet city of Lyon. The recipe from the Mirabeau Wine kitchen is festive, perfect for guests or for that special someone. Don’t forget the rosé!

Pink Pralines are pink sugar-coated almonds, and a specialty from the city of Lyon, also known as the French capital of gastronomy.

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Persian-spiced Lamb Shanks
David Scott AllenLambMain CourseProvencal RecipesTaste: Food & Drink

Persian-spiced Lamb Shanks

Great lamb is easy to find in Provence, most of which is organic, and grass-fed. This recipe, for Persian-spiced Lamb Shanks, brings together the best of this complex middle-eastern cuisine. The flavours of Persia combine sweet, sour, savoury, hot, floral, and earthy into a subtle taste explosion.

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Homemade Hot Chocolate
Cook'n with ClassProvencal RecipesTaste: Food & Drink

Make Ultimate Hot Chocolate and a Sweet Gift Idea

Hot chocolate is one of those drinks that makes you feel like a kid. On a cold, blustery, why not drink something sweet and delicious? This recipe is so quick to prepare that we hope you never resort to packaged hot cocoa again.

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Rose Vegetable Tart
Cook'n with ClassLunchtime MealsProvencal RecipesTaste: Food & Drink

A Vegetable Tart Almost to Beautiful to Eat

This “rose” vegetable tart takes a little bit of time to put together. The mandolin-cut vegetables are arranged in the “rose” pattern. The recipe for easy pie crust is below, you can skip this step and buy prepared ready-to-bake pie dough in the store.

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Petit Pâté Tarts Pastry Recipe
AppetizerGuest PostProvencal RecipesTaste: Food & Drink

Pork and Chicken Liver Pâte Tarts a Starter Course

Nimes-based chef Anne Challier adapts her recipe for pâte with pork and chicken liver pâte (pâté fois de volaille) to create a savoury pastry tart. Here, is the recipe for the meat filling. Use a muffin pan as your shape, make the pastry dough recipe

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Seared Salmon Ragout
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Quick and Easy Seared Salmon with Tomato-Shallot Ragoût 

Make this recipe for seared salmon one time, and it will become a “go-to” quick dinnertime meal for two (or more). The tomato, shallot, caper and olive ragoût is a savoury combination that is similar to a puttanesca pasta sauce.

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Provencal Baked Potatoes
Martine Bertin-PetersonProvencal RecipesSide DishTaste: Food & Drink

Easy Side Dish Provencal Baked Potatoes

This easy dish of Provencal baked potatoes is a perfect companion to eat with roasted lamb shanks, rabbit in a mustard sauce, a lemon thyme trout, or a pork tenderloin.

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