Let’s Eat the World Provencal Recipes Soup Taste

Homemade Cream of Mushroom Soup in Under an Hour

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Never trust anyone who doesn’t like soup. Whether your preference is hot, cold, spicy, creamy, chunky or smooth there are thousands of possible variations on this dish that requires a spoon. This Cream of Mushroom Soup will satisfy those who like their soup warm, fresh and delicious.

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Cream of Mushroom Soup

This soup (like many) is really easy to make, gather the ingredients together and you can enjoy a hot bowl of soup in under an hour.

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Prep Time 10

Cook Time 30

Total Time 40

Course Soup

Cuisine French

Servings people

Ingredients

20 White mushrooms
1 leek
2 potatoes
1/2 onion
1 garlic clove
60 g (2 oz) whipping cream
1 pinch nutmeg
2 tbsp butter
salt and pepper

Instructions

Clean all your vegetables.
Peel the potatoes, cut everything into small cubes.
Sweat the onion, garlic, leek in butter for 5 minutes, add the mushrooms and potatoes, cover with water, salt and pepper and cook 30 minutes.
Blend to get a smooth soup, add the cream and bring to a boil.
Serve with crusty bread and enjoy!

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Tags:Mushrooms,Soup

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Let’s Eat the World

Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

Homemade Cream of Mushroom Soup in Under an Hour