More Gastronomy….the new A Table Magazine
Guest Post · Restaurant Recommendations · TasteA Table magazine from ‘La Provence’ is a mine of information for those cooking and dining locally. This issue (Septembre-Octobre) spotlights bouillabaisse and prints recipes from renowned chefs.
I always like the section where they review new restaurants – there are 16 featured, among them:
La Famille in Uzes, Chic Planete in Avignon, Les Terrasses by David et Louisa in Isle sur la Sorgue and several mentions of restaurants in Marseille and Aix-en-Provence. Pick up your copy today.
Bouillabaisse Recipe from Provence
This is a long, but flexible recipe with many ingredients and steps, but the results are worth the effort. Set aside at least one hour of preparation and 1h30 of cooking time. Buy different types of fish of a similar size (about 300 to 400 gr each) and ask the fishmonger to clean and scale the fish.
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Cassis Seaside Town The Charm of a Bygone EraRelated Provence Articles
What to Eat in Provence? Paradise for Food Lovers
May 29, 2023
Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring and fall, there’s a good …
Delhi Delice – Authentic Indian Cuisine in Aix
August 4, 2016
It’s three years since I visited Delhi Delice, so I was happy to find it still flourishing on a recent visit. It is a family-owned restaurant run by the couple Shahnawaz and Dominique. Chef Shahnawaz has previously worked in restaurants around the world, including the famous Bukhara restaurant in Aix en Provence, an Indian restaurant. …
American Favourites for Lunch at the House of Cookies in Aix-en-Provence
May 8, 2018
“In your very comprehensive survey of Aix restaurants, I couldn’t find any mention of House of Cookies, rue Boulegon (but maybe it’s just my mistake!) It’s a lovely place, American vintage-oriented, and the owner, Laetitia, makes the best scones/muffins/ cookies/pancakes in Aix (she makes the cakes for Book in Bar!) You may feel like having lunch …
Our Favourite Places to Eat in Aix-en-Provence
October 1, 2020
According to Susan and Chef Sam Gish, who both love delicious food, there are many amazing places to eat in Aix-en-Provence. However, Susan selected five (5) of their favourites. Please note these are small restaurants and bistros, it is always best to reserve a table in advance. Eating in Aix-en-Provence Fanny’s 11, rue Chastel – …
No Comment