More Gastronomy….the new A Table Magazine
A Table magazine from ‘La Provence’ is a mine of information for those cooking and dining locally. This issue (Septembre-Octobre) spotlights bouillabaisse and prints recipes from renowned chefs.
I always like the section where they review new restaurants – there are 16 featured, among them:
La Famille in Uzes, Chic Planete in Avignon, Les Terrasses by David et Louisa in Isle sur la Sorgue and several mentions of restaurants in Marseille and Aix-en-Provence. Pick up your copy today.
Bouillabaisse Recipe from Provence
This is a long, but flexible recipe with many ingredients and steps, but the results are worth the effort. Set aside at least one hour of preparation and 1h30 of cooking time. Buy different types of fish of a similar size (about 300 to 400 gr each) and ask the fishmonger to clean and scale the fish.
Check out this recipe
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