More Gastronomy….the new A Table Magazine
Guest Post · Restaurant Recommendations · TasteA Table magazine from ‘La Provence’ is a mine of information for those cooking and dining locally. This issue (Septembre-Octobre) spotlights bouillabaisse and prints recipes from renowned chefs.
I always like the section where they review new restaurants – there are 16 featured, among them:
La Famille in Uzes, Chic Planete in Avignon, Les Terrasses by David et Louisa in Isle sur la Sorgue and several mentions of restaurants in Marseille and Aix-en-Provence. Pick up your copy today.
From Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour
Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.
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