More Gastronomy….the new A Table Magazine
Guest Post · Restaurant Recommendations · TasteA Table magazine from ‘La Provence’ is a mine of information for those cooking and dining locally. This issue (Septembre-Octobre) spotlights bouillabaisse and prints recipes from renowned chefs.
I always like the section where they review new restaurants – there are 16 featured, among them:
La Famille in Uzes, Chic Planete in Avignon, Les Terrasses by David et Louisa in Isle sur la Sorgue and several mentions of restaurants in Marseille and Aix-en-Provence. Pick up your copy today.
Bouillabaisse Recipe from Provence
This is a long, but flexible recipe with many ingredients and steps, but the results are worth the effort. Set aside at least one hour of preparation and 1h30 of cooking time. Buy different types of fish of a similar size (about 300 to 400 gr each) and ask the fishmonger to clean and scale the fish.
Check out this recipe
Châteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits
Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Cassis Seaside Town The Charm of a Bygone EraRelated Provence Articles
What to Eat in Provence? Paradise for Food Lovers
May 29, 2023
Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring and fall, there’s a good …
Luberon Restaurants: Sometimes It’s All About the Frites!
March 28, 2017
The truth is it doesn’t cost much to eat like a king in France. Though there are many Michelin-starred restaurants and fantastic dining experiences to be had, often it’s the simple café and bistro food that’s the best. The scrumptious buttery omelettes, the quiche, the crêpes, the freshest of salads—of which the lettuce was no …
Aix Cours Mirabeau an Italian Trattoria That’s Child-friendly
August 8, 2023
With petits-enfants (my grandchildren) to cater for, I was pleased to visit the family-friendly Italian Trattoria, which replaced Quick in Aix centre-ville. I remember searching for this very type of place with two increasingly hungry little girls – we ended up with a ‘Pizza Capri while sitting on a bench. Not that that’s a bad …
An Enchanting Dinner to Remember at Bastide de Marie
April 16, 2019
Just a skip down the road from our holiday rental in Ménerbes, we returned to la Bastide de Marie for the final evening of our yearly trip to Provence. And the meal won for best of the trip, though a couscous and garbanzo dish from an auberge in Brantes was hard to forget! On this …
No Comment