More Gastronomy….the new A Table Magazine
Guest Post · Restaurant Recommendations · TasteA Table magazine from ‘La Provence’ is a mine of information for those cooking and dining locally. This issue (Septembre-Octobre) spotlights bouillabaisse and prints recipes from renowned chefs.
I always like the section where they review new restaurants – there are 16 featured, among them:
La Famille in Uzes, Chic Planete in Avignon, Les Terrasses by David et Louisa in Isle sur la Sorgue and several mentions of restaurants in Marseille and Aix-en-Provence. Pick up your copy today.
Bouillabaisse Recipe from Provence
This is a long, but flexible recipe with many ingredients and steps, but the results are worth the effort. Set aside at least one hour of preparation and 1h30 of cooking time. Buy different types of fish of a similar size (about 300 to 400 gr each) and ask the fishmonger to clean and scale the fish.
Check out this recipe
Private Baux de Provence & Saint Remy de Provence Wine Tour from Marseille
Create your perfect private wine tour in Provence, tailored to your preferences (half-day or full-day). Whether you want to combine wine tasting with stunning landscapes, charming villages, or cultural exploration, we’ll design an itinerary just for you.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Cassis Seaside Town The Charm of a Bygone EraRelated Provence Articles
Try Chapeau de Paille Restaurant in St Remy for Delicious Provencal Flavours
June 16, 2023
Would you like a delicious, authentic Provençal meal in a relaxed atmosphere? How about a big platter of steamed fish and vegetables plus a side of that garlicky Provençal mayonnaise called aïoli? Or some lamb shoulder that’s been cooked for hours so that it practically melts in your mouth? Or perhaps you are craving something …
Lunch at Bec à Vin in Uzès and wine at Domaine de la Mordorée
March 16, 2016
Contributor blog post by Michel: We headed to Uzès without reservations for lunch, which is a major no-no in my book. We and our friends Steve and Mary, love good food and wine and our lunches together are usually a highlight of the day and source of fond memories. So we try to reserve before …Continue …
An Enchanting Evening at Hotel Crillon le Brave
March 1, 2018
Tucked away in a small hilltop village overlooking a landscape of vineyards and olive groves, lying in the shadow of Mont Ventoux, and practically bordering the villages of the Côtes du Rhône appellation is an intimate gem of a resort intertwined in the streets of the village. Hotel Crillon le Brave consists of just 36 …
Les Deux Garçons a Famous Aix-en-Provence Restaurant
October 10, 2014
This renowned Aix institution is located where else but the Cours Mirabeau with a decor largely unchanged since it was established in 1792 and which could have come straight from an Italian film set!…
No Comment