![L'Esplaï du grand Bar des Goudes Bouillabaisse in Marseille](https://perfectlyprovence.co/wp-content/uploads/2021/08/LEsplai-des-Goudes-Bouillabaisse-in-Marseille-512x256.jpg)
Where to Eat Bouillabaisse in Marseille, a Classic Seafood Dish from Provence
Marseille, France’s second-largest city, might not have an Eiffel Tower, but it has beaches, sunny skies, and fresh Mediterranean rockfish for its signature dish, bouillabaisse. But where should you go to eat bouillabaisse in Marseille? However, bouillabaisse is a culinary dish with a humble past that now has a quality …
Marseille, France’s second-largest city, might not have an Eiffel Tower, but it has beaches, sunny skies, and fresh Mediterranean rockfish for its signature dish, bouillabaisse. But where should you go to eat bouillabaisse in Marseille? However, bouillabaisse is a culinary dish with a humble past that now has a quality …
![Zarzula Catalan Fish Stew](https://perfectlyprovence.co/wp-content/uploads/2022/03/Zarzula-Catalan-Fish-Stew-512x256.jpg)
Zarzuela Fish Stew is the Catalan Version of Bouillabaisse
Similar to Marseille’s bouillabaisse, Zarzuela from Catalan is hard to pin into a category it’s either a hearty soup or a stew with a tasty broth. And with both soup/stews, there are endless different recipes. The following recipe for Zarzuela Fish Stew comes from Emma Kershaw’s Taste of le Sud …
Similar to Marseille’s bouillabaisse, Zarzuela from Catalan is hard to pin into a category it’s either a hearty soup or a stew with a tasty broth. And with both soup/stews, there are endless different recipes. The following recipe for Zarzuela Fish Stew comes from Emma Kershaw’s Taste of le Sud …
![L'Esplaï du grand Bar des Goudes Bouillabaisse in Marseille](https://perfectlyprovence.co/wp-content/uploads/2021/08/LEsplai-des-Goudes-Bouillabaisse-in-Marseille-512x256.jpg)
In Search of Bouillabaisse in Marseille
Bouillabaisse is Marseille’s signature dish. However, a bit like the city that proclaims to be its birthplace, bouillabaisse is a riddle. Is it a stew or a soup? Is it a noble dish or peasant food? Was it created by the invading Greeks or by hungry fishermen? Is it even …
Bouillabaisse is Marseille’s signature dish. However, a bit like the city that proclaims to be its birthplace, bouillabaisse is a riddle. Is it a stew or a soup? Is it a noble dish or peasant food? Was it created by the invading Greeks or by hungry fishermen? Is it even …
![Marseille vieux port](https://perfectlyprovence.co/wp-content/uploads/2017/01/Marseille-Vieux-Port-512x256.jpg)
A trip to Marseille for an authentic Bouillabaisse
Contributor blog post by Michel: We had been talking about throwing a Provence Party in our backyard with a traditional Bouillabaisse for some time. We had even told the neighbors it would take place in August when we returned from Sablet. While we were in Provence,I wanted to go to …
Contributor blog post by Michel: We had been talking about throwing a Provence Party in our backyard with a traditional Bouillabaisse for some time. We had even told the neighbors it would take place in August when we returned from Sablet. While we were in Provence,I wanted to go to …
![Bouillabaisse Champignons mushroom bouillabaisse @Toquadom #TastesofProvence](https://perfectlyprovence.co/wp-content/uploads/2016/10/Mushroom-Bouillabaisse-512x256.jpg)
A Twist on Bouillabaisse with Champignons de Saison
If ever there was a great recipe to exploit and highlight the season’s best offerings of mushrooms, there is none better than this one. A light and cool vegetable bouillabaisse teeming with the bountiful delights of fresh local mushrooms garnished with a creamy rouille.
If ever there was a great recipe to exploit and highlight the season’s best offerings of mushrooms, there is none better than this one. A light and cool vegetable bouillabaisse teeming with the bountiful delights of fresh local mushrooms garnished with a creamy rouille.
![Bouillabaisse Terrine Terrine De BouilleAbaisse #GeraldPassedat (c) RichardHaughton](https://perfectlyprovence.co/wp-content/uploads/2016/03/TerrineDeBouilleAbaisse_GeraldPassedatcRichardHaughton-512x256.jpg)
Recipe for Bouillabaisse Terrine by Gérald Passedat
recipe for Bouillabaisse Terrine is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. This master chef turns this Provencal seafood dish – originally a fisherman’s meal made with the unsold fish parts – into a beautiful new variation on the dish.
recipe for Bouillabaisse Terrine is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. This master chef turns this Provencal seafood dish – originally a fisherman’s meal made with the unsold fish parts – into a beautiful new variation on the dish.
![Bouillabaisse Marseille Provence](https://perfectlyprovence.co/wp-content/uploads/2015/02/P1020710-e1424063283946-512x256.jpg)
Marseille Bouillabaisse a Provencal Classic
What is your favourite fish soup? Residents of Marseille are adamant that French fishermen eked basic sustenance from their unsightly leftover fish bits concocted this fish broth/soup/stew on the shores of the now sprawling metropolis. The name for this dish is derived from two actions bouillir (to boil) and abaisser …
What is your favourite fish soup? Residents of Marseille are adamant that French fishermen eked basic sustenance from their unsightly leftover fish bits concocted this fish broth/soup/stew on the shores of the now sprawling metropolis. The name for this dish is derived from two actions bouillir (to boil) and abaisser …
![Marseille Classic Bouillabaisse](https://perfectlyprovence.co/wp-content/uploads/2015/10/Copie-de-DSC_0290-512x256.jpg)
Recipe for Marseille Classic Bouillabaisse
The fish scraps and a few herbs were thrown into a pot of boiling salty water, this meager meal marked the end of a long day for the fishermen of Marseille. Fast forward to the present day and this fish soup is no longer considered a humble meal. You can …
The fish scraps and a few herbs were thrown into a pot of boiling salty water, this meager meal marked the end of a long day for the fishermen of Marseille. Fast forward to the present day and this fish soup is no longer considered a humble meal. You can …
![Bouillabaisse Marseille Provence](https://perfectlyprovence.co/wp-content/uploads/2015/02/P1020710-e1424063283946-512x256.jpg)
Understanding and Tasting The Real Bouillabaisse of Marseille
During a visit to a restaurant at the Vieux-Port in Marseille, we sampled “charter” Bouillabaisse. Bouillabaisse is a seafood soup with pieces of fish and crustaceans. The soup is so special that in 1980, eleven of the top chefs in Marseille created the “Bouillabaisse Charter”. Ginger and Nutmeg’s original blog post: The Real …
During a visit to a restaurant at the Vieux-Port in Marseille, we sampled “charter” Bouillabaisse. Bouillabaisse is a seafood soup with pieces of fish and crustaceans. The soup is so special that in 1980, eleven of the top chefs in Marseille created the “Bouillabaisse Charter”. Ginger and Nutmeg’s original blog post: The Real …
![Provence Cooking Classes #Provence #Gourmet @ProvenceCook](https://perfectlyprovence.co/wp-content/uploads/2014/11/Provence-Goumet-512x256.jpg)
Bouillabaisse Discovery at Provence Gourmet Cooking Classes
Gilles Conchy says it was Provencal food and family ties that tugged him back to Provence after four years in California. Although, he admits that he could still be a “California boy.” The sandy, windswept beaches and seemingly endless sunny days of the southwest U.S. fit like a second skin …
Gilles Conchy says it was Provencal food and family ties that tugged him back to Provence after four years in California. Although, he admits that he could still be a “California boy.” The sandy, windswept beaches and seemingly endless sunny days of the southwest U.S. fit like a second skin …