Marseille vieux port
Our House in ProvenceRestaurant Recommendations in ProvenceTaste: Food & Drink

A trip to Marseille for an authentic Bouillabaisse

Contributor blog post by Michel: We had been talking about throwing a Provence Party in our backyard with a traditional Bouillabaisse for some time. We had even told the neighbors it would take place in August when we returned from Sablet. While we were in Provence,I wanted to go to …

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Bouillabaisse Champignons mushroom bouillabaisse @Toquadom #TastesofProvence
Provencal RecipesSoupTaste: Food & Drink

A Twist on Bouillabaisse with Champignons de Saison

If ever there was a great recipe to exploit and highlight the season’s best offerings of mushrooms, there is none better than this one. A light and cool vegetable bouillabaisse teeming with the bountiful delights of fresh local mushrooms garnished with a creamy rouille.

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Bouillabaisse Terrine Terrine De BouilleAbaisse #GeraldPassedat (c) RichardHaughton
Provencal RecipesStarter CourseTaste: Food & Drink

Recipe for Bouillabaisse Terrine by Gérald Passedat

recipe for Bouillabaisse Terrine is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. This master chef turns this Provencal seafood dish – originally a fisherman’s meal made with the unsold fish parts – into a beautiful new variation on the dish.

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Bouillabaisse Marseille Provence
Ginger and NutmegProvencal RecipesTaste: Food & Drink

Marseille Bouillabaisse a Provencal Classic

Contributor blog post by Ginger and Nutmeg: What is your favourite fish soup? Residents of Marseille are adamant that French fishermen eked basic sustenance from their unsightly leftover fish bits concocted this fish broth/soup/stew on the shores of the now sprawling metropolis. The name for this dish is derived from …

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Classic Bouillabaisse Provence Recipe @ProvenceCook
Fish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Recipe for Marseille Classic Bouillabaisse

The fish scraps and a few herbs were thrown into a pot of boiling salty water, this meager meal marked the end of a long day for the fishermen of Marseille. Fast forward to the present day and this fish soup is no longer considered a humble meal. You can …

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Bouillabaisse Marseille Provence
Restaurant Recommendations in ProvenceTaste: Food & Drink

Understanding and Tasting The Real Bouillabaisse of Marseille

During a visit to a restaurant at the Vieux-Port in Marseille, we sampled “charter” Bouillabaisse. Bouillabaisse is a seafood soup with pieces of fish and crustaceans. The soup is so special that in 1980, eleven of the top chefs in Marseille created the “Bouillabaisse Charter”. Ginger and Nutmeg’s original blog post: The Real …

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Provence Cooking Classes #Provence #Gourmet @ProvenceCook
Carolyne Kauser-AbbottFrench Cooking ClassesTaste: Food & Drink

Bouillabaisse Discovery at Provence Gourmet Cooking Classes

Gilles Conchy says it was Provencal food and family ties that tugged him back to Provence after four years in California. Although, he admits that he could still be a “California boy.” The sandy, windswept beaches and seemingly endless sunny days of the southwest U.S. fit like a second skin …

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Provencal Fish Soup Recipe
Ashley TinkerFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Make Provencal Fish Soup From Scratch It’s Worth it

Deciding to make dinner for a large group takes courage. Deciding to create a menu based around a tradition Provencal fish soup, and making the whole thing from scratch is just a little bit crazy, but the results are delicious. Chefs in France take their trade seriously, so it is not surprising that a Marseille -based group decided that this iconic dish required some specific ingredients and serving methodology, hence the Bouillabaisse Charter. A real Marseille bouillabaisse

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Weekend Marseille Vieux Port History
Barefoot BloggerExplore: Travel in ProvenceVillages Towns and Cities

Weekend in Marseilles Discovering its Stormy Past and Brilliant Future.

Contributor blog post by Barefoot Blogger: A recent weekend in Marseille turned my perception of the city inside out. Now I can’t wait to return. I’ll admit, a weekend in Marseille was not at the top of my travel list. Even though it’s less than two hours away from Uzés. It’s …

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Cagnes sur Mer Chef Francois de Mélogue
Ashley TinkerTaste: Food & Drink

Chef Francois de Mélogue Visits the Côte d’Azur

Contributor blog post by Ashley Tinker:  A Guest Post by Chef and Cookbook Author François de Mélogue. “Cuisine of the Sun cookbook is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate.” This is what happens when …

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