Food Styling Course in Provence
Guest Post · TasteA couple of years ago, I met Tasha Anne Powell, a Californian foodie at my painting class. She was doing a stage at a gourmet restaurant in Lourmarin, loving it and loving Provence. Since going home to Manhattan Beach, she has been working as a food stylist and is facilitating a course in April (2016) in Cadenet.
Full day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret
Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.
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Quince trees in Provence
May 11, 2016
On one of our many walking routes, there are several rows of quince trees (coing in French) which we saw planted just a few years ago. They have a lovely blossom in spring and produce large fruit, but what is interesting is their love of wet clay soil. We took this last week and the …
Back to Wine School
January 21, 2015
This month I went back to school … to wine school. Now, I have little regrets about my university days, but if I had to name one it would be my lack of involvement in university life. I was busy juggling full-time study with a part-time job, saving for my next adventure, which meant I had …
Jessica Lange Photography Show First Time in France
September 6, 2018
Double-Oscar winner, American actress Jessica Lange, is currently showing her photography at the Campredon Centre d’Art, at Isle-sur-la-Sorgue, for the first time in France. In 1967, she won a scholarship from the University of Minnesota to study photography, but Hollywood beckoned, and she played many leading roles: her Oscars for best actress were for Tootsie …
Manguin Perfecting the Art of Distillation on Île de la Barthelasse
November 9, 2015
The article was previously published on Ginger and Nutmeg: The fruit is put into jail in May when the Manguin Distillery imprisons roughly 1400 pears in glass bottles in their orchard. Nutmeg had to see for herself how the new owners at this distillery were re-crafting a traditional industry into more of an art form. Pope Clement …
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