Food Styling Course in Provence
Guest Post · TasteA couple of years ago, I met Tasha Anne Powell, a Californian foodie at my painting class. She was doing a stage at a gourmet restaurant in Lourmarin, loving it and loving Provence. Since going home to Manhattan Beach, she has been working as a food stylist and is facilitating a course in April (2016) in Cadenet.
Private Baux de Provence & Saint Remy de Provence Wine Tour from Marseille
Create your perfect private wine tour in Provence, tailored to your preferences (half-day or full-day). Whether you want to combine wine tasting with stunning landscapes, charming villages, or cultural exploration, we’ll design an itinerary just for you.
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Coming Up at MUCEM
October 9, 2015
There are some interesting exhibitions are listed for the coming months – and indeed the next few years. The current show ‘Migrations Divines’ is on until November 16th. It focuses on 3 centres of civilisation around the Mediterranean – Egypt, Greece and Rome – and looks at the gods worshiped in each culture.…
Should rosé wines be taken seriously?
October 17, 2016
There is an awful lot of rosé out there. Most wine regions of the world are jumping on the bandwagon and hoping that their pale-pink Provençal looky-likey wines will provide early $$ into their coffers (given that rosé is made from red grapes, many strapped producers, therefore, appreciate the revenues coming in earlier than with …
M is for a week full of Markets
August 12, 2015
Contributor blog post by Vaucluse Dreamer I had to laugh this morning when my eldest asked what letter of the alphabet I’d reached in my A-Z – I replied M, he then started to ask what I was going to write about then checked himself by saying ‘Stupid Question….. It’s Markets isn’t it?’ gave a …
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April 6, 2015
Last week we went on a road trip, down past the Camargue and the coastal towns of Sète and Marseillan, where Provence meets France’s other Mediterranean coast, the Langudoc-Rousillon. As we left the Alpes-Maritimes and crossed through the Var …
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