Festive Christmas Punch Recipe
Drinks · Maison Mirabeau Wines · TasteThe month of December is a special time of the year so why not toast the season with festive Christmas punch? This recipe by Virginia Bonvalet plays with the floral notes of our Etoile rosé. She mixed the wine and our pink gin together citrus fruit, and holiday flavours including pomegranates, peaches, and thyme.

Rosé Christmas Punch
Like most punch recipes, this one with gin and rosé is quick to make, and your guests will love it. Cheers to the season!
Ingredients
- 750 ml (1 bottle) Mirabeau Etoile Provence Rosé
- 250 ml (1 cup) Gin
- 2 Grapefruit
- 1 lime
- 4 Peaches
- 1 piece Stem Ginger (finely sliced) mixed with 2 tbsp of its syrup
- 2 tsp honey
- 1 pomegranate for the seeds
- few sprigs of thyme
- lots of Ice
Instructions
- Juice one of the grapefruits and slice the other
- Slice the lime and peaches
- Place a generous serving of ice in a large 2-3 litre bowl
- Pour in 1/2 the wine
- Add the remaining ingredients on top
- Stir gently to combine
- Serve, topping off with a little rosé
Notes
Keep the punch on ice and greet each guest with a glass as they arrive at your party
Tried this recipe?Let us know how it was!
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